Avances en la Valoración de Macroalgas del Género Ulva como Nutracéutico en Litopenaeus vannamei

Autores/as

  • L. Elizabeth Cruz-Suárez Universidad Autónoma de Nuevo León
  • Martha Nieto-López Universidad Autónoma de Nuevo León
  • Mireya Tapia-Salazar Universidad Autónoma de Nuevo León
  • Julián Gamboa-Delgado Universidad Autónoma de Nuevo León
  • Maribel Maldonado-Muñiz Universidad Autónoma de Nuevo León
  • David Villarreal-Cavazos Universidad Autónoma de Nuevo León
  • Denis Ricque-Marie Universidad Autónoma de Nuevo León

Palabras clave:

ulvaceas, camarón blanco del Pacifico, nutrición, antioxidante

Resumen

Las algas marinas constituyen una fuente natural de antimicrobianos, antioxidantes, hepatoprotectores, inmunoestimulantes, minerales y prebióticos, que al ser suplementados (en forma de harina o extracto) como aditivos funcionales en alimentos para camarón pueden ayudar a promover la producción, la salud y aumentar la resistencia a enfermedades durante las diferentes etapas del cultivo (maduración, desarrollo larvario, engorda). El Programa Maricultura a través de su cuerpo académico ha promovido esta línea de investigación durante los últimos 3 años especialmente con el género Ulva. El objetivo de este trabajo es presentar una breve revisión de los efectos funcionales que hemos comprobado in vivo e in vitro, tales como: efecto antivibrio, antioxidante, promotor de maduración y sobrevivencia larvaria, estimulador de respuesta inmune y remediador contra aflatoxicosis y la estimación de contribuciones nutricionales a partir de análisis isotópicos.

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2013-11-30

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Cruz-Suárez, L. E., Nieto-López, M., Tapia-Salazar, M., Gamboa-Delgado, J., Maldonado-Muñiz, M., Villarreal-Cavazos, D., & Ricque-Marie, D. (2013). Avances en la Valoración de Macroalgas del Género Ulva como Nutracéutico en Litopenaeus vannamei. Avances En Nutrición Acuicola. Recuperado a partir de https://nutricionacuicola.uanl.mx/index.php/acu/article/view/80

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