Uso de Pigmentos de Flor de Cempasúchil (Tagetes erecta) como Aditivos en Alimentos para Camarón L. vannamei

Autores/as

  • Mireya Tapia-Salazar Universidad Autónoma de Nuevo León
  • Denis Ricque-Marie Universidad Autónoma de Nuevo León
  • Martha Nieto-López Universidad Autónoma de Nuevo León
  • L. Elizabeth Cruz-Suárez Universidad Autónoma de Nuevo León

Palabras clave:

pigmentos, flor de cempasúchil, pigmentación, camarón, Litopenaeus vannamei

Resumen

La suplementación de pigmentos en alimentos para camarón puede producir efectos positivos en ganancia de peso,
sobrevivencia, resistencia a enfermedades y un mayor valor agregado en el producto terminado, confiriéndole ventajas al
momento de su comercialización. Sin embargo, los resultados publicados son contradictorios y poco comparables. En
este trabajo se presenta una revisión de los trabajos publicados sobre el efecto de pigmentos de flor de cempasúchil
adicionados en alimentos para camarón en términos de crecimiento, sobrevivencia y eficiencia de pigmentación.

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Cómo citar

Tapia-Salazar, M., Ricque-Marie, D., Nieto-López, M., & Cruz-Suárez, L. E. (2008). Uso de Pigmentos de Flor de Cempasúchil (Tagetes erecta) como Aditivos en Alimentos para Camarón L. vannamei. Avances En Nutrición Acuicola. Recuperado a partir de https://nutricionacuicola.uanl.mx/index.php/acu/article/view/156

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