Development of a Low-fish Meal Feed Formulation for Commercial Production of Litopenaeus vannamei

Autores/as

  • Joe M. Fox Texas A&M University-Corpus Christi
  • Addison L. Lawrence Texas A&M University-Corpus Christi
  • Franz Smith Texas A&M University-Corpus Christi

Palabras clave:

shrimp fish meal replacement

Resumen

Fish meal is used in marine shrimp feeds because it is high in protein, highly digestible and is an effective
feed attractant. Reasons for current interest in its replacement include irregular availability, variable quality,
perceived contribution to deterioration of fisheries, potential for adulteration, contamination with
hydrocarbons and biological pathogens, and increasing cost. Growth trials were conducted with juvenile
Litopenaeus vannamei to evaluate modifications in nutrient supplementation/restriction of a basal fish meal
replacement formula at the 50% replacement level. Trials compared growth and survival of shrimp fed a
basal control feed to experimental feeds in which crystalline amino acids (CAA), oil and lecithin, blood meal
and specific minerals were modified. Improved or similar growth relative to the control feed were shown
with reduced levels of CAA, removal of menhaden oil, inclusion of a lower level of lecithin, and maintenance
of blood meal and mineral supplements at their basal levels. This information was used to develop a
generalized fish meal replacement formulation for marine penaeid shrimp using readily available partiallypurified
ingredients. Low- and high-marine animal meal feed formulations are compared.

Descargas

Los datos de descargas todavía no están disponibles.

Citas

Akiyama D.M., Coelho, S.R., Lawrence, A.L. and E.H. Robinson.(1989) Apparent digestibility of feedstuffs

by the marine shrimp Penaeus vannamei Boone. Nippon Suisan Gakkaishi 55: 91-98.

Barlow, S.M. (2000) Fish and oil. Global Aquaculture Advocate 3(2);85-88.

Booth, M.A., Allan, G.L. (2001) Replacement of fish meal in diets for Australian silver perch, Bidyanus

bidyanus. Aquaculture 196, 67-85.

Borlongan, I.G., Eusebio, P.S., Welsh, T. (2003) Poetential of feed pea (Pisum sativum) meal a a protein

source in practical diets for milkfish (Chanos chanos Forsskal). Aquaculture 225, 89-98.

Brunson, J.F., Romaire, R.P., Reigh, R.C. (1997) Apparent digestibility of selected

ingredients in diets for white shrimp Penaeus setiferus L. Aquaculture Nutrition 3, 9-16.

Canadian Food Inspection Agency (CFIA) (1999) Summary report of contaminant results in fish feed,

fishmeal and fish oil. http://www.inspection.gc.ca/english/anima/feebet/dioxe.shtml.

Chen, H.Y., Leu, Y.T., Roelants, I. (1992) Quantification of arginine requirement of juvenile

marine shrimp Penaeus monodon using microencapsulated arginine. Marine

Biology 114: 229-233.

Chou, R.L, Her, B.Y., Su, M.S., Hwang, G., Wu, Y.H., Chen, H.Y. (2004) Substituting fish meal with

soybean meal in diets of juvenile cobia Rachycentron candum. Aquaculture 229, 325-333.

Coman, C.J., Sarac, H.Z., Fielder, D., Thorne, M. (1996) Evaluation of crystalline amino acids, betaine, and

AMP as food attractants of the giant tiger prawn (Penaeus monodon). Comparative Biochemical

Physiology 113A, 247-253.

Cowey, C.B.(1990) The present status and problems of world aquaculture with special

reference to fish feeds. Aquaculture in the UK. In: The Current Status of Fish

Nutrition in Aquaculture (ed. by M. Takeda and T. Watanabe)m oo, 13-26, Japan Translation Center, Tokyo.

Cruz-Suarez, L.E., Ricque-Marie, D., Tapia-Salzar, M., McCallum, I.M., Hickling, D., (2001) Assessment of

differenctly processed feed pea (Pisum sativum) meals and canola meal (Brassica sp.) in the diets for

blue shrimp (Litopenaeus stylirostris). Aquaculture 196, 87-104.

Davis, D.A., Arnold, C.R. (2000) Replacement of fish meal in practical diets for the Pacific white shrimp,

Litopenaeus vannamei. Aquaculture 185, 291-298.

Day, R.W., Quinn, G.P. (1989) Comparison of treatments after and analysis of variance in ecology.

Ecological Monographs 59, 433-463.

Delgado, C., Rosegrant, M., Wada, N., Meijer, S. , Ahmed, M. (2002) Fish as food: projections to 2020 under

different scenarios. Markets and Structural Division. International Food Policy Research Institute.

Washington, D.C.

Easton, M.D., Luszniak, D., Von der,. G.E. (2002) Preliminary examination of contaminant loadings in

farmed salmon, wild salmon and commercial salmon feed. Chemosphere 46(7), 1053-1074.

Eusebio, P., Coloso, R.M. (1998) Evaluation of leguminous seed meals and leaf meals as plant protein

sources in diets for juvenile Penaeus indicus. Israeli Journal of Aquaculture-Bamidgeh 40, 47-54.

FAO (2002) World review of fisheries and aquaculture. Part 1. Fisheries resources: trends in production,

utilization and trade. http://www.fao.org/docrep/005/y7300e/y7300e00.htm

Forster, I., Dominy, W. (2001) Rendered non-marine animal by-products as shrimp feed components – Final

Report. Poultry Protein and Fat Council, U.S. Poultry and Egg Association. Tucker, Georgia, USA.

Forster, I., Dominy, W., Obaldo, L., Tacon, A.G.J. (2002) Rendered meat and bone meals as ingredients of

diets for shrimp Litopenaeus vannamei (Boone, 1931). Aquaculture 219, 655-670.

Fox, J.M., Lawrence, A.L., Li-Chan, E. (1995) Dietary requirement for lysine by juvenile Penaeus vannamei

using intact and free amino acid sources. Aquaculture 131: 279-290.

Glencross, B., Evans, D., Hawkins, W., Jones, B. (2003) Evaluation of dietary inclusion of yellow lupin

(Lupinus luteus) kernel meal on the growth, fed utilization and tissue histolory of rainbow trout

(Oncorhynchus mykiss). Aquaculture 235, 411-422.

Gong, H., Lawrence, A.L., Jian, D.H., Castille, F.L., and Gatlin, D.M. 2000. Lipid nutrition of juvenile

Litopenaeus vannamei. I. Dietary cholesterol and de-oiled soy lecithin requirements and their

interaction. Aquaculture 190, 305-324.

Guillaume, J., Kaushik, S., Bergot, P., Metailler, R. (2001) Nutrition and feeding of fish and crustaceans.

Springer-Verlag, Chichester, UK.

Hardy, R.W. (2001) Urban legends and fish nutrition, Part 2. Aquaculture Magazine 27, 57-60.

He, H., Lawrence, , A. L., Liu, R.. (1992). Evaluation of dietary essentiality of fat-soluble vitamins, A, D, E

and K for penaeid shrimp (Penaeus vannamei). Aquaculture 103: 177-185.

Hertrampf, J.W., Piedad-Pascual, F. (2000) Handbook on Ingredients for Aquaculture Feeds. Kulwer

Academic Publishers. Dordrecht, The Netherlands.

Houser, R.H., Akiyama, D.M. (1997) Feed formulation principles. In: Crustacean Nutrition (eds. L.

D’Abramo, D.E. Conklin, D.M. Akiyama), pp. 493-519. The World Aquaculture Society, Baton

Rouge, Louisiana, USA.

Jacobs, M.N., Covaci, A., Schepens, P. (2002) Investigation of selected persistent organic pollutants in

farmed Atlantic salmon (Salmo salar), salmon aquaculture feed, and fish oil components of the feed.

Environ Sci Technol. 36(13), 797-805.

Kaushik, S.J., Coves, D., Dutto, G., Blanc, D. (2004) Almost total replacement of fish meal by plant protein

sources in the diet of the marine teleost, the European seabass, Dicentrarchus labrax. Aquaculture

, 391-404.

Lim, C. (1996) Substitution of cottonseed meal for marine animal protein in diets for Penaeus vannamei. J.

World Aquacult. Soc. 27, 402-409.

Lim, C., Dominy, W. (1990) Evaluation of soybean meal as a replacement for marine and animal protein in

diets for shrimp Penaeus vannamei. Aquaculture 87, 53-64.

Meilahn, C.W., Davis, D.A., Arnold, C.R. (1996) Effects of commercial fish meal analogue and menhaden

fish meal on growth of red drum fed isonitrogenous diets. The Progressive Fish Culturist 58, 111-

Millamena, O.M., Bautista-Tauerel, M.N., Kanazawa, A. (1996) Methionine requirement of juvenile tiger

shrimp Penaeus monodon Fabricius. Aquaculture 143, 403-410.

Naylor, R.L., Goldburg, R.J, Primavera, J.H., Kautsky, N., Beveridge, M.C.M., Clay, J., Folke, C.,

Lubchenco, J., Mooney, H., Troell, M., 2000. Effect of aquaculture on world fish supplies. Nature

,

NRC, 1993. Nutrient requirements of fish. National Academy Press. Washington, D.C. USA.

Penaflorida, V.D. (1995) Growth and survival of juvenile tiger prawn fed diets where fish meal is partially

replaced with papaya (Carica papaya L.) or camote (Ipomea batatas Lam.) leaf meal. Isr. J.

Aquacult. Bamidgeh 47, 25-33.

Piedad-Pascual, F., Cruz, E.M., Sumalangcay, A. (1995) Supplemental feeding of Penaeus monodon juveniles

with diets containing various levels of defated soybean meal. Aquaculture 89, 183-191.

Pike, I.H. (2000). http://www.fishfacts.com/sfdpriv/news1archive2000/

IPPF.html

Pike, I.H. (1999). Health benefits from feeding fish oil and fish meal: The role of long chain omega-3

polyunsaturated fatty acids in animal feeding. International Fish Meal and Oil Manufacturers

Association. Herts, UK.

Pike, I. H. (1998) Fishmeal outlook. Int. Aquafeeds 1, 5-8.

Pontecorvo, G. (2001) Supply side uncertainty and the management of commercial fisheries: Peruvian

anchovetta, an illustration. Marine Policy 25, 169-172.

Samocha T.M, Davis, D.A., Saoud, I.P., DeBault, K. DeBault (2004) Substitution of fish meal by co-extruded

soybean poultry by-product meal in practical diets for the Pacific white shrimp, Litopenaeus

vannamei. Aquaculture 231, 197-203.

Clesceri, L.S., Greenberg, A.E., Eaton, A.D. (1998). Standard methods for the examination of water and

wastewater. 20th Edition, American Public Health Association. Washington, D.C. USA.

Sudaryono, A., Hoxey, M.J., Kailis, S.G., Evans, L.H. (1995) Investigation of alternative protein sources in

practical diets for juvenile shrimp Penaeus monodon. Aquaculture 134, 313-323.

Sudaryono, A., Tsvetnenko, E., Hutabarat, J, Supriharyono, A. (1999) Lupin ingredients in shrimp (Penaeus

monodon) diets: influence of lupin species and types of meals. Aquaculture 171, 121-133.

Tacon, A. (1998) FAO aquaculture production update. Int. Aquafeeds 2, 13-16.

Tacon, A. (1999) Estimated global aquafeed production and aquaculture in 1997 and projected growth. Int.

Aquafeed 2, 5.

Tacon, A.G.J. and U.C. Barg (1998) Major challenges to feed development for marine and diadromous finfish

and crustacean species. In: Tropical Mariculture (ed. by S.S. de Silva) pp. 171-208. Academic Press,

San Diego.

Tidwell, J.H., Webster, C.D., Yancey, D.H., D’Abramo, L.R. (1993) Partial and total replacement of fish

meal with soybean meal and distillers’ by-products in diets for pond culture of the freshwater prawn

(Macrobrachium rosenbergii). Aquaculture 118, 119-130.

Williams, K. (2004) Fish meal in aquaculture feeds for barramundi. In: Fisheries Research and Development

Report 93/120-04. http://www.frdc.com.au/pub/reports/files/93-120-04.htm

Yang, Y. Xie, S., Lei, W., Zhu, X., Yan, Y. (2003) Effect of replacement of fish meal by meat and bone meal

and poultry by-product meal in diets on the growth and immune response of Macrobrachium

nipponense. Fish & Shellfish Immunology 17, 105-114.

Descargas

Cómo citar

M. Fox, J., L. Lawrence, A., & Smith, F. (2019). Development of a Low-fish Meal Feed Formulation for Commercial Production of Litopenaeus vannamei. Avances En Nutrición Acuicola. Recuperado a partir de https://nutricionacuicola.uanl.mx/index.php/acu/article/view/199

Artículos más leídos del mismo autor/a

Artículos similares

1 2 > >> 

También puede {advancedSearchLink} para este artículo.