Replacement of fishmeal with poultry byproduct meal and meat and bone meal in shrimp, tilapia and trout diets

Autores/as

  • Y. Yu National Renderers Association, Inc.

Palabras clave:

Poultry byproduct meal, meat and bone meal, fishmeal substitution, shrimp, tilapia, trout.

Resumen

Meat and bone meal (MBM) and poultry byproduct meal (PBM) are logical candidates for substituting
fish meal in diets for carnivorous and omnivorous aquacultural species, for reasons of product of animal
origin, nutritional composition, and price and supply advantages over fish meal (FM). Evaluation for
effectiveness of substitution should be largely based on matching of digestible amino acids content and
the requirement of the target species, and the growth performance from the feeding trials.
Supplementation of crystalline amino acids is recommended when amino acids imbalance has arised.
Results of most feeding trials indicate that replacement of FM with MBM and PBM has minimal effect
on feed consumption, survival rate, carcass composition and taste characteristics for white shrimp,
tilapia and trout. Optimum FM replacement rates for MBM and PBM in shrimp, tilapia and trout diets
are 50, 60, 50% for MBM, and 70, 80, 80% for PBM. The recommended inclusion rates of MBM and
PBM in shrimp, tilapia and trout are 15-20, 6, 20% for MBM, and 18-25, 8, 25% for PBM. Diets must
be formulated with sufficient essential fatty acids.

Descargas

Los datos de descargas todavía no están disponibles.

Citas

Alexis, M.N., E. Papaparaskeva – papoutsoglou,and V. Theochari, 1985. Formulation of practical diets

for rainbow trout (Salmo gairdneri) made by partial or complete substitution of fish meal by

poultry byproducts and contain plant byproduct. Aquaculture. 50:61-73

Bureau, D.P., C.Y. Cho, H.S. Bayley, and A.M. harris, 1998 Apparent digestibility of amino acids of

feather meals, and meat and bone meals for salmonids. Fats and Protein Research Foundation,

Inc.

Bureau, D.P. 2000. Use of rendered animal protein ingredients in fish fed. Fish Nutrition Research

laboratory research report.

Bureau, D.P., A.M. Harris, D.J. Beran, L.A. Simmons, P.A. Azevedo, C.Y. Cho. 2000. Feather meals

and meat and bone meal from different origins as protein sources in rainbow trout

(Oncorhynchus mykiss) diets. Aquaculture, 181:281-291

Bureau, D.P., A.M. Harris, C.Y. Cho 1999. Apparent digestibility of rendered animal protein

ingredients for rainbow trout (Oncorhynchus mykiss). Aquaculture. 180:345-358.

Cheng. Z.J., and R.W. Hardy. 2002. Apparent digestibility coefficients of nutrients and nutritional

value of poultry by-product meals for rainbow trout Oncorhynchus mykiss measured in vivo

using settlement. J. World Aquaculture Society 33(4):458-465.

Cheng. Z.J., and R.W. Hardy, and N.J.Huige. 2004. Apparent digestibility coefficients of nutrients in

brewer’s and rendered animal byproducts for rainbow trout (Oncorhynchus mykiss (Walbaum)).

Aquaculture Research 35:1-9.

Cho. C.Y. and S.J. Slinger. 1978. Apparent digestibility measurement in feedstuffs for rainbow trout.

Proc. World Symp. On finfish Nutrition and Fishfeed Technology. Vol II, P. 239-245.

Degani. G., S. Viola, and Y.Yehuda. 1997b Apparent digestibility of protein and carbohydrate in feed

ingredients for adult tilapia (Oreochromis aurous XO. Nilotieus). The Israeli J. of

Aquaculture 49(3):115-123.

Dong. FM., R.W. Hardy, N.F. Haard, F.T. Barrows, B.A. Rasco, W.T. Fairgrieve, and I.P. Forster. 1993.

Chemical composition and protein digestibility of poultry byproduct meals for salmonid diets.

Aquaculture. 116:149-158.

El-Sayed, A-F, M. 1998. Total replacement of fish meal with animal protein sources in Nile tilapia,

Oreochromis niloticus (L.) feeds. Aquaculture Research 29:275-280.

Encarnacao, P. and D.P. Bureau. 2004. Essential amino acids requirement of fish: a matter of

controversy. The Fish Nutrition Research Lab., Univ. of Guelph.

Gaylord, T.G. and D.M.Gatlin III. 1996. Determination of digestibility coefficients of various feedstuffs

for red drum (Sciaenops ocellatus). Aquaculture 139:303-314.

Hanley, F. 1987. The digestibility of foodstuffs and the effects of feeding selectivity on digestibility

deter in matter in Tilapia, Oreochromis niloticus (L). Aquaculture. 66:163-179.

Hardy, RW. 2003. Fish nutrition and food quality: Future challenges for aquaculture. Proceedings of

education program, annual meeting of American Feed Industry Association.

Hardy, R.W. 1996. Alternate protein sources for salmon and trout diets. Animal Feed Science

Technology 59:71-80.

Hardy, R.W. and Z.J. Cheng, 2002. Effect of poultry by-product meal supplemented with L-lysine,

DL-methionine and L-histidine as a replacement for fish meal on the performance of rainbow

trout. 2002. Director’s Digest No. 317. Fats and Protein Research Foundation, Inc.

Lee, S.M. 2002. Apparent digestibility coefficients of various feed ingredients for juvenile and grower

rockfish (Sedates schlegeli). Aquaculture 207:79-95.

Lee, K.J., K. Dabrowski, J.H. Blom, and S.c. Boi, 2001. Replacement of fish meal by a mixture of

animal byproducts in juvenile rainbow trout diets. N. American J. of Aquaculture 63:109-117.

Lee, K.J., K. Dabrowski, J.H. Blom, S.C. Bai and P.C. Stromsburg, 2002. A mixture of cottonseed

meal, soybean meal and animal byproduct mixture as a fish meal substitute: growth and tissue

gossypol enantiomer in juvenile rainbow trout (Oncorhynchus mykiss). J. Anim. Placida Anim.

Nutr. 86:201-213.

Lin, S. and Y. Yu. 2002. Effect of partial replacement of fish meal by meat and bone meal or poultry

byproduct meal in commercial diets on growth response of Nile tilapia. Research Report No.

. National Renderers Association, Inc.

Lupatsch, I., G.W. Kissil, D. Sklan, and E. Pfeffer. 1997. Apparent digestibility coefficients of feed

ingredients and their predictability in compound diets for gilthead seabream, Sparusaerate L.

Aquaculture Nutrition 3:81-89.

National Renderers Association, Inc. 2003. Pocket Information manual. A buyer’s guide to rendered

products. Alexandria, Virginia.

National Research council. 1993. Nutrient Requirements of Fish. National Academy of Science,

Washington, DC.

National Research council. 1998. Nutrient Requirements of Swine. National Academy of Science,

Washington, DC.

Naylor, R.L., R.J. Gold Burg, J.H. Primavera, N. Kautsky, M.C.M. Beveridge, J. Clay, C. Folke, J.

Lubcheneo, H. Mooney and M. Troell. 2000. Effect of aquaculture on world fish supplies.

Nature. 405:1017-1023

Pauly, D., V. Christensen, S. Guenette, T.J. Pitcher, U.R. Sumaila, C. J. Walters, R. Watson and D. Zeller.

Towards sustainability in world fisheries. Nature. 418:689-695.

Pfeffer, E., and G. Henrishfreise. 1994. Evaluation of potential source of protein in diets for rainbow

trout (Oncorhynchus mykiss). Arch. Anim. Nutr. 45:371-377.

Pfeffer, E., D. Wiesmann, and B. Henrichfreise. 1994. Hydrolyzed feather meal as feed component in

diets for rainbow trout (Oncorhynchus mykiss) and effects of dietary protein/energy ratio on the

efficiency of utilization of digestible energy and protein. Arch. Anim. Nutr. 46:111-119.

Rodriguez-Serna, ., M.A. Olvera-Novoa, and C. Carmona-Osalde. 1996. Nutritional value of animal

byproduct meal in practical diets for Nile tilapia Oreochromis niloticus (L) fry. Aquaculture

Research 27:67-73.

Servata, R. and S. Woodgate. 2004. Partial replacement of fishmeal with various animal protein

meals in juvenile tilapia. Research report PDM Group UK.

Smith, R.R., R.a. Winfree. G.W. Rumsey, A. Allred, and M. Peterson, 1995. Apparent digestion

coefficients and metabolically energy of food ingredients for rainbow trout Oncorhynchus

mykiss. J. World Aquaculture society. 26(4): 432-437.

Steffens, W. 1994, Replacing fishmeal with poultry byproduct meal in diets for rainbow trout,

Oncorhynchus mykiss. Aquaculture 124:27:34.

Sugiura, S.H., F.M. Dong, C.K. Rathbone, R.W. hardy. 1998. Apparent protein digestibility and

mineral availability in various feed ingredients for salmonid feeds. Aquaculture 159:177-202.

Tacon, A.G.J. and R.W. Hardy. 2002. Use of rendered products for aquaculture. Rendered Product

Nutrition Symposium, Mexico City, Mexico. National Renderers Assn. Publication.

Wiesmann, D., H. Scheid and E. Pfeffer. 1988. Water pollution with phosphorus of dietary origin by

intensively fed rainbow trout (Salmo gairdneri Rich). Aquaculture 69:263-270.

Winfree, R.A. and R.R. Stickney. 1984. Formulation and processing of hatchery diets for channel

catfish Aquaculture 41:311-323.

Yanik, T., K. Dabrowski, and S.C. Bai. 2003. Replacing fish meal in rainbow trout (Oncorhynchus

mykiss) diets. The Israeli J. of Aquaculture 55(3): 179-186.

Xue, M., X. F. Wu and Y. Yu. 2001. Apparent digestibility of rendered animal protein meals for

Japanese seabass. Research Report No. 5. National Renderers Assn. Inc.

Descargas

Cómo citar

Yu, Y. (2019). Replacement of fishmeal with poultry byproduct meal and meat and bone meal in shrimp, tilapia and trout diets. Avances En Nutrición Acuicola. Recuperado a partir de https://nutricionacuicola.uanl.mx/index.php/acu/article/view/195