Compound Aqua feeds in a More Competitive Market: Alternative protein sources for a more sustainable future

Autores/as

  • Albert G.J. Tacon Aquatic Farms Ltd

Resumen

The finfish and crustacean aquaculture sector is still highly dependent upon marine capture fisheries for
sourcing key dietary nutrient inputs, including fish meal and fish oil. This dependency is particularly strong
within compound aquafeeds for farmed carnivorous finfish species and marine shrimp.
Results are presented concerning the responses received from a global survey conducted between December
2006 and October 2007 concerning the use of fish meal and fish oil within compound aquafeeds using a
questionnaire sent to over 800 feed manufacturers, farmers, researchers, fishery specialists, and other
stakeholders in over 50 countries. On the basis of the responses received, it is estimated that in 2006 the
aquaculture sector consumed 3724 thousand tonnes of fish meal (68.2% total global fish meal production in
2006) and 835 thousand tonnes of fish oil (88.5% total reported fish oil production in 2006), or the equivalent
of 16.6 million tonnes of small pelagic forage fish (using a wet fish to fish meal processing yield of 22.5%
and wet fish to fish oil processing yield of 5%) with an overall fish-in fish-out ratio of 0.70. At a speciesgroup
level, calculation of small pelagic forage fish input per unit of farmed fish or crustacean output showed
steadily decreasing fish-in fish-out ratios for all cultivated species from 1995 to 2006, with decreases being
most dramatic for carnivorous fish species such as salmon (decreasing from 7.5 to 4.9 from 1995 to 2006),
trout (decreasing from 6.0 to 3.4), eel (decreasing from 5.2 to 3.5), marine fish (decreasing from 3.0 to 2.2)
and to a lesser extent shrimp (decreasing by 1.9 to 1.4 from 1995 to 2006. Net fish producing species in 2006
(with fish-in fish-out ratios below 1), included herbivorous and omnivorous finfish and crustacean species,
including non-filter feeding Chinese carp (0.2), milkfish (0.2), tilapia (0.4), catfish (0.5), and freshwater
crustaceans (0.6).

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Cómo citar

G.J. Tacon, A. (2008). Compound Aqua feeds in a More Competitive Market: Alternative protein sources for a more sustainable future. Avances En Nutrición Acuicola. Recuperado a partir de https://nutricionacuicola.uanl.mx/index.php/acu/article/view/129