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• A Tribute to Dr. Ronald Hardy for his Contribution to Aquaculture Nutrition

  L. Elizabeth Cruz Suárez, Denis Ricque

• Taurine synthesis in teleost-importance of cysteamine pathway

  Yutaka Haga, Maria Mojena Gonzales, Hidehiro Kondo, Ikuo Hirono, Shuichi Satoh

  2017-11-30

• Taurine synthesis in teleost-importance of cysteamine pathway

  Yutaka Haga, Maria Mojena Gonzales, Hidehiro Kondo, Ikuo Hirono, Shuichi Satoh

• Recent Advances in Aquaculture Systems Based on Microorganisms: The Biofloc Technology (Bft) Case

  Maurício Gustavo Coelho Emerenciano, Giovanni Lemos de Mello, Felipe de Azevedo Silva Ribeiro, Anselmo Miranda-Baeza, Luis R. Martínez-Córdova

  2015-11-30

• Better Defining Nutritional Requirements of Fish and the Nutritive Value of Feed Ingredients: Lessons from Integration of Experimental Data from a Wide Variety of Sources

  Dominique P. Bureau

• Lipid Nutrition Research for the Development of Practical Commercial Diets for Corvina and Alternative Ingredients for Aquafeeds

  Mayra L. González-Félix, Martin Perez-Velázquez, Lorena Bringas-Alvarado, Gerardo Navarro-García

  2015-11-30

• Protein and Amino Acid Nutrition of Marine Fish Species

  Helena Peres, Aires Oliva-Teles

  2017-11-30

• Mini-review: Development of High-throughput Omics Resources for Aquaculture Nutrition

  Omar Mendoza-Porras, Simone A. Osborne, Nicholas Wade

  343-360

  2022-10-12

• Change in Protein Digestion Capacity During Juvenile Fish Ontogeny: Approach on Spotted Rose Snapper (Lutjanus guttatus)

  Emyr Peñaa, Crisantema Hernández, Carlos Alfonso Álvarez-González, Leonardo Ibarra-Castro, Patricia Domínguez-Jiménez

  2017-11-30

• Alimentary Biostoichiometry Toward a Bigger Productivity and a Low Environmental Impact.

  Víctor H. Gutiérrez

• Availability and effectiveness of free amino acids in aquaculture

  Andreas Lemme

• Broodstock and Larval Nutrition of Marine Ornamental Shrimp

  Junda Lin, Dong Zhang, Andrew L. Rhyne

• Recent Advancements in Nutrition and Health Interactions Mediated by the Gastrointestinal Tract

  Delbert M. Gatlin III

  2015-11-30

• Fish Oil Replacement, By-Products Utilization in Aquafeeds, and Prospective Species for Mariculture Development in Sonora: A Review of Research in Aquaculture Nutrition at the University of Sonora

  Mayra L. González-Félix, Martin Perez-Velazquez, Lorena Bringas-Alvarado, Gerardo Navarro-García

• Application of Stable Isotopes in Aquaculture Nutrition Research

  Ulfert Focken

• Present status of research and production of tiger puffer Takifugu rubripes in Japan

  Kotaro Kikuchi

• Adequately Defining the Amino Acid Requirements of Fish: The Case Example of Lysine

  Dominique P. Bureau, Pedro M. Encarnação

• Aquaculture Nutrition Research at the Commonwealth Scientific and Industrial Research Organisation: Maintaining Productivity and Competitiveness in Challenging Times

  Artur Rombenso, Ha Truong, Cedric Simon

  361-393

  2022-10-12

• Worldwide Fish Meal Production Outlook and the Use of Alternative Protein Meals for Aquaculture

  Ronald. W. Hardy

• Potential Application of Prebiotics in Aquaculture

  D. M. Gatlin III, P. Li, X. Wang, G. S. Burr, F. Castille, A. L. Lawrence

• Predicción de la Digestibilidad de Proteína en el Camarón y Uso de Ingredientes Proteicos de Segunda Generación en Alimentos para Acuicultura

  Fernando Luis García-Carreño

• Requerimientos de Fosfolípidos en Larvas y Poslarvas de Peces con Especial Énfasis en la Fosfatidilcolina y el Fosfatidilinositol

  Inge Geurden, Pierre Bergot, Peter Coutteau, Stephanie Fontagné, Patrick Sorgeloos

• Immunostimulants: Towards Temporary Prevention of Diseases in Marine Fish

  J. Galindo-Villegas, H. Hosokawa

• Marine Fish Larviculture in Mexico: Advances and Challenges in Nutrition and Feeding

  Armando García-Ortega, Juan Pablo Lazo

• Fishmeal replacement research for shrimp feed in Australia

  D.M. Smith, G.L. Allan, K.C. Williams, C.G. Barlow