Potential Application of Prebiotics in Aquaculture
Resumen
Various sectors of the aquaculture industry would benefit if cultured organisms were conferred with enhanced
growth performance, feed efficiency and disease resistance. As such, the cost of medication and production costs
could be reduced and consumer perceptions would be improved. It has been documented in a number of terrestrial
animals and humans that microbiota of the gastrointestinal tract plays important roles in affecting the nutrition and
health of the host. Dietary application of probiotics, which are live microbial organisms, may be restricted due to
regulatory approvals and technical constraints such as heat inactivation during feed manufacturing. Thus, prebiotics,
which are non-digestible feed ingredients that benefit the host by stimulating growth and activity of healthpromoting
bacteria, recently has attracted attention. Probiotics may promote growth of bacteria such as
Lactobacillus and Bifidobacter spp. in the intestine and limit potentially pathogenic bacteria such as Salmonella.
Such compounds have been reported to favorably affect various terrestrial species; however, such information in
currently limited for aquatic organisms although some positive effects of prebiotic supplements on fish and
crustaceans recently have been published. This paper will review recent studies in which the effects of various
prebiotics have been evaluated for potential application in the aquacultural production of fish and shrimp.
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