A Meta-Analysis of Essential Amino Acid Requirements of Fish
Palabras clave:
Meta-analysis, amino acid, requirementResumen
There are wide variations in the published estimates of essential amino acid (EAA) requirements. Variations
are thought to originate from different choices in mode of expression, response variable, and mathematical
model. Here we conduct a meta-analysis of the growth-based, dose-response trials of 10 EAA in 22 teleost
species: 249 studies were reviewed. Published data were entered in a spreadsheet and re-calculated across in a
standard and systematic manner to allow comparisons. The considered unit of requirement were percentage of
dry diet, g of EAA per MJ of digestible energy (DE), and g of ingested EAA per kg of metabolic body weight
(MBW) per day. Response variables included growth in g per kg MBW per day and thermal-unit growth
coefficient (TGC). Four mathematical models were also compared: broken-lime model (BLM), quadratic model
(QM), broken-quadratic model (BQM), and saturation kinetic model (SKM). Results first indicate important
differences in study quality, as 54% of the reviewed papers were excluded from the meta-analysis, often times
because of poor growth or missing information. Additionally, the final dataset was greatly fragmented: 31% of
the studied concerned rainbow trout, and lysine was the focus of 29% of all studies, leaving some species and
EAA poorly covered. Comparisons of the requirement estimates show important variations between studies,
even within species. With such variability there was no difference in requirement estimates calculated with
different response variables. Similarly, this variability was not different between the three modes of expression,
nor was it between mathematical models. However, there were significant effects of experimental design on the
quality of fit of the models. Specifically, experiments that failed to produce a clear, plateauing dose-response
curve had greatly increased probability to yielding absurd results (e.g. negative requirement). Finally, the
present study emphasizes the critical need of a global, standard and systematic system to report and capture
results from nutrition trials.
Descargas
Citas
Abidi, S.F.and Khan, M.A., 2004. Dietary valine requirement of Indian major carp, Labeo rohita (Hamilton) fry. Journal
of Applied Ichthyology 20, 118–122.
Abidi, S.F.and Khan, M.A., 2007. Dietary leucine requirement of fingerling Indian major carp, Labeo rohita (Hamilton).
Aquaculture Research 38, 478-486.
Abidi, S.F.and Khan, M.A., 2008. Dietary threonine requirement of fingerling Indian major carp, Labeo rohita
(Hamilton). Aquaculture Research 39, 1498-1505.
Abidi, S.F.and Khan, M.A., 2009. Dietary arginine requirement of fingerling Indian major carp, Labeo rohita (Hamilton)
based on growth, nutrient retention efficiencies, RNA/DNA ratio and body composition. Journal of Applied
Ichthyology 25 (6), 707-714.
Abidi, S.F.and Khan, M.A., 2010. Dietary Tryptophan Requirement of Fingerling Rohu, Labeo rohita (Hamilton), Based
on Growth and Body Composition. Journal of the World Aquaculture Society 41 (5), 700-709.
Abimorad, E.G., Favero, G.C., Squassoni, G.H., Carneiro, D., 2010. Dietary digestible lysine requirement and essential
amino acid to lysine ratio for pacu Piaractus mesopotamicus. Aquaculture Nutrition 16 (4), 370-377.
Ahmed, I.and Khan, M.A., 2004a. Dietary lysine requirement of fingerling Indian major carp, Cirrhinus mrigala
(Hamilton). Aquaculture 235, 499– 511.
Ahmed, I.and Khan, M.A., 2004b. Dietary arginine requirement of fingerling Indian major carp, Cirrhinus mrigala
(Hamilton). Aquaculture Nutrition 10, 217–225.
Ahmed, I., Khan, M.A., Jafri, A.K., 2004. Dietary threonine requirement of fingerling Indian major carp, Cirrhinus
mrigala (Hamilton). Aquaculture Research 35, 162-170.
Ahmed, I.and Khan, M.A., 2005a. Dietary tryptophan requirement of fingerling Indian major carp, Cirrhinus mrigala
(Hamilton). Aquaculture Research 36, 687-695.
Ahmed, I.and Khan, M.A., 2005b. Dietary histidine requirement of fingerling Indian major carp, Cirrhinus mrigala
(Hamilton). Aquaculture Nutrition 11, 359–366.
Ahmed, I.and Khan, M.A., 2006. Dietary branched-chain amino acid valine, isoleucine and leucine requirements of
fingerling Indian major carp, Cirrhinus mrigala (Hamilton). British Journal of Nutrition 96, 450-460.
Ahmed, I., 2009. Dietary total aromatic amino acid requirement and tyrosine replacement value for phenylalanine in
Indian major carp: Cirrhinus mrigala (Hamilton) fingerlings. Journal of Applied Ichthyology 25 (6), 719-727.
Ahmed, I., 2012. Dietary amino acid L-tryptophan requirement of fingerling Indian catfish, Heteropneustes fossilis
(Bloch), estimated by growth and haemato-biochemical parameters. Fish Physiology and Biochemistry 38 (4),
-1209.
Salze, G. et al., 2017.A Meta-Analysis of Essential Amino Acid Requirements of Fish. En: Cruz-Suárez, L.E., Ricque-Marie, D., Tapia-Salazar, M., Nieto-López, M.G., Villarreal-Cavazos, D. A.,
Gamboa-Delgado, J., López Acuña, L.M. y Galaviz-Espinoza, M. . (Eds), Investigación y Desarrollo en Nutrición Acuícola Universidad Autónoma de Nuevo León, San Nicolás de los Garza, Nuevo
León, México, pp. 303-339.
Ahmed, I., 2013. Dietary arginine requirement of fingerling Indian catfish (Heteropneustes fossilis, Bloch). Aquaculture
International 21 (2), 255-271.
Akaike, H., 1974. A new look at the statistical model identification. IEEE Transactions on Automatic Control 19 (6),
-723.
Akiyama, T., Arai, S., Murai, T., Nose, T., 1985. Threonine, Histidine and Lysine Requirements of Chum Salmon Fry.
Bulletin of the Japanese Society of Scientific Fisheries 51 (4), 635-639.
Alam, M.S., Teshima, S.-I., Ishikawa, M., Koshio, S., 2000. Methionine Requirement of Juvenile Japanese Flounder
Paralichthys olivaceus. Journal of the World Aquaculture Society 31 (4).
Alam, M.S., Teshima, S.-I., Ishikawa, M., Koshio, S., 2002. Effects of dietary arginine and lysine levels on growth
performance and biochemical parameters of juvenile Japanese flounder Paralichthys olivaceus. Fisheries
Science 68, 509–516.
Anderson, J.S., Lall, S.P., Anderson, D.M., McNiven, M.A., 1993. Quantitative dietary lysine requirement of Atlantic
salmon (Salmo salar) fingerlings. Canadian Journal of Fisheries & Aquatic Sciences 50 (2), 316-322.
Arnold, T.W., 2010. Uninformative Parameters and Model Selection Using Akaike's Information Criterion. Journal of
Wildlife Management 74 (6), 1175-1178.
Berge, G.E., Lied, E., Sveier, H., 1997. Nutrition of Atlantic salmon (Salmo salar): The requirement and metabolism of
arginine. Comparative Biochemistry and Physiology - Part A: Molecular & Integrative Physiology 117 (4),
-509.
Bodin, N., Mambrini, M., Wauters, J.-B., Abboudi, T., Ooghe, W., Le Boulenge, E., Larondelle, Y., Rollin, X., 2008.
Threonine requirements for rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) at the fry
stage are similar. Aquaculture 274 (2-4), 353-365.
Bodin, N., Govaerts, B., Abboudi, T., Detavernier, C., De Saeger, S., Larondelle, Y., Rollin, X., 2009. Protein level
affects the relative lysine requirement of growing rainbow trout (Oncorhynchus mykiss) fry. British Journal of
Nutrition 102 (1), 37-53.
Boren, R.S.and Gatlin III, D.M., 1995. Dietary Threonine Requirement of Juvenile Red Drum Sciaenops ocellatus.
Journal of the World Aquaculture Society 26 (3), 279-283.
Bureau, D.P.and Encarnação, P., 2006. Adequately defining the amino acid requirements of fish: The case example of
lysine. Advances en Nutrición Acuícola VIII - VIII Simposium Internacional de Nutrición Acuícola.,
Universidad Autónoma de Nuevo León, Monterrey, Nuevo León, Mexico, pp. 29-54.
Bureau, D.P., 2008. Toward a better definition of essential amino acid requirements of fish, International Aquafeed.
Perendale Publishers Ltd, pp. 14-17.
Cai, Y.and Burtle, G.J., 1996. Methionine requirement of channel catfish fed soybean meal-corn-based diets. J. Anim
Sci. 74 (3), 514-521.
Salze, G. et al., 2017.A Meta-Analysis of Essential Amino Acid Requirements of Fish. En: Cruz-Suárez, L.E., Ricque-Marie, D., Tapia-Salazar, M., Nieto-López, M.G., Villarreal-Cavazos, D. A.,
Gamboa-Delgado, J., López Acuña, L.M. y Galaviz-Espinoza, M. . (Eds), Investigación y Desarrollo en Nutrición Acuícola Universidad Autónoma de Nuevo León, San Nicolás de los Garza, Nuevo
León, México, pp. 303-339.
Cao, J.M., Chen, Y., Zhu, X., Huang, Y.H., Zhao, H.X., Li, G., Lan, H.B., Chen, B., Pan, Q., 2012. A study on dietary
l-lysine requirement of juvenile yellow catfish Pelteobagrus fulvidraco. Aquaculture Nutrition 18 (1), 35-45.
Chance, R.E., Mertz, E.T., Halver, J.E., 1964. Nutrition of Salmonoid Fishes: XII. Isoleucine, Leucine, Valine and
Phenylalanine Requirements of Chinook Salmon and Interrelations between Isoleucine and Leucine for
Growth. Journal of Nutrition 83 (3), 177-185.
Cheng, Z.J., Hardy, R.W., Usry, J.L., 2003. Effects of lysine supplementation in plant protein-based diets on the
performance of rainbow trout (Oncorhynchus mykiss) and apparent digestibility coefficients of nutrients.
Aquaculture 215, 255–265.
Cho, C.Y., Kaushik, S.J., Woodward, B., 1992. Dietary arginine requirement of youg rainbow trout (Oncorhynchus
mykiss). Comparative Biochemistry and Physiology - Part A: Molecular & Integrative Physiology 102 (1), 221-
Chowdhury, M.A.K., Tacon, A.G.J., Bureau, D.P., 2012. Digestibility of amino acids in Indian mustard protein
concentrate and Indian mustard meal compared to that of a soy protein concentrate in rainbow trout and Atlantic
salmon. Aquaculture 356-357, 128-134.
Chu, Z.J., Gong, Y., Lin, Y.C., Yuan, Y.C., Cai, W.J., Gong, S.Y., Luo, Z., 2014. Optimal dietary methionine
requirement of juvenile Chinese sucker, Myxocyprinus asiaticus. Aquaculture Nutrition 20 (3), 253-264.
Coloso, R.M., Murillo-Gurrea, D.P., Borlongan, I.G., Catacutan, M.R., 1999. Sulphur amino acid requirement of
juvenile Asian sea bass Lates calcarifer. Journal of Applied Ichthyology 15, 54-58.
Cowey, C.B., Cho, C.Y., Sivak, J.G., Weerheim, J.A., Stuart, D.D., 1992. Methionine Intake in Rainbow Trout
(Oncorhynchus mykiss), Relationship to Cataract Formation and the Metabolism of Methionine. Journal of
Nutrition 122 (5), 1154-1163.
Cowey, C.B., 1994. Amino acid requirements of fish: a critical appraisal of present values. Aquaculture 124 (1-4), 1-
Craig, S.R.and Gatlin, D.M., III, 1992. Dietary Lysine Requirement of Juvenile Red Drum Sciaenops ocellatus. Journal
of the World Aquaculture Society 23 (2), 133-137.
Dumas, A., France, J., Bureau, D.P., 2007. Evidence of three growth stanzas in rainbow trout (Oncorhynchus mykiss)
across life stages and adaptation of the thermal-unit growth coefficient. Aquaculture 267 (1-4), 139-146.
Encarnacao, P., Langea, C.d., Rodehutscordb, M., Hoehlerc, D., Bureaua, W., Bureau, D.P., 2004. Diet digestible energy
content affects lysine utilization, but not dietary lysine requirements of rainbow trout (Oncorhynchus mykiss)
for maximum growth. Aquaculture 235 569–586.
Espe, M., Lemme, A., Petri, A., El-Mowafi, A., 2007. Assessment of lysine requirement for maximal protein accretion
in Atlantic salmon using plant protein diets. Aquaculture 263 (1-4), 168-178.
Salze, G. et al., 2017.A Meta-Analysis of Essential Amino Acid Requirements of Fish. En: Cruz-Suárez, L.E., Ricque-Marie, D., Tapia-Salazar, M., Nieto-López, M.G., Villarreal-Cavazos, D. A.,
Gamboa-Delgado, J., López Acuña, L.M. y Galaviz-Espinoza, M. . (Eds), Investigación y Desarrollo en Nutrición Acuícola Universidad Autónoma de Nuevo León, San Nicolás de los Garza, Nuevo
León, México, pp. 303-339.
Espe, M., Hevrøy, E.M., Liaset, B., Lemme, A., El-Mowafi, A., 2008. Methionine intake affect hepatic sulphur
metabolism in Atlantic salmon, Salmo salar. Aquaculture 274 (1), 132-141.
Farhatand Khan, M.A., 2014. Dietary L-tryptophan requirement of fingerling stinging catfish, Heteropneustes fossilis
(Bloch). Aquaculture Research 45 (7), 1224-1235.
Forster, I.and Ogata, H.Y., 1998. Lysine requirement of juvenile Japanese flounder Paralichthys olivaceus and juvenile
red sea bream Pagrus major. Aquaculture 161 (1-4), 131-142.
Fournier, V., Gouillou-Coustans, M.F., Métailler, R., Vachot, C., Moriceau, J., Le Delliou, H., Huelvan, C.,
Desbruyeres, E., Kaushik, S.J., 2003. Excess dietary arginine affects urea excretion but does not improve N
utilisation in rainbow trout Oncorhynchus mykiss and turbot Psetta maxima. Aquaculture 217 (1-4), 559-576.
Furuya, W.M., Hayashi, C., Furuya, V.R.B., Botaro, D., Silva, L.C.d., Neves, P.R., 2008. Exigências de metionina +
cistina total e digestível para alevinos revertidos de tilápia do Nilo, Oreochromis niloticus (L.), baseadas no
conceito de proteína ideal. Acta Scientiarum. Animal Sciences 23 (4), 885-889.
Gan, L., Zhou, L.L., Li, X.X., Yue, Y.R., 2016. Dietary leucine requirement of Juvenile Nile tilapia, Oreochromis
niloticus. Aquaculture Nutrition 22 (5), 1040-1046.
Gao, Y.J., Yang, H.J., Guo, D.Q., Liu, Y.J., Yu, Y.Y., Chen, S.J., Tian, L.X., 2015. Dietary arginine requirement of
juvenile grass carp Ctenopharyngodon idella (Valenciennes in Cuvier & Valenciennes, 1844). Aquaculture
Research 46 (12), 3070-3078.
Griffin, M.E., Brown, P.B., Grant, A.L., 1992. The Dietary Lysine Requirement of Juvenile Hybrid Striped Bass. Journal
of Nutrition 122 (6), 1332-1337.
Habte-Tsion, H.M., Liu, B., Ren, M.C., Ge, X.P., Xie, J., Zhou, Q.L., Miao, L.H., Pan, L.K., Chen, R.L., 2015. Dietary
threonine requirement of juvenile blunt snout bream (Megalobrama amblycephala). Aquaculture 437, 304-311.
Harding, D.E., Allen, O.W., Jr., Wilson, R.P., 1977. Sulfur Amino Acid Requirement of Channel Catfish: L-Methionine
and L-Cystine. Journal of Nutrition 107 (11), 2031-2035.
Hauler, R.C.and Carter, C.G., 2001. Reevaluation of the quantitative dietary lysine requirements of fish. Reviews in
Fisheries Science 9 (3), 133.
Hauler, R.C., Carter, C.G., Edwards, S.J., 2007. Feeding regime does not influence lysine utilisation by Atlantic salmon,
Salmo salar L., parr. Aquaculture 273 (4), 545-555.
He, Z.G., Mai, K.S., Li, Y., Cheng, Z.Y., Ai, Q.H., 2016. Dietary threonine requirement of juvenile large yellow croaker,
Larmichthys crocea. Aquaculture Research 47 (11), 3616-3624.
Hernandez-Llamas, A., 2009. Conventional and alternative dose-response models to estimate nutrient requirements of
aquaculture species. Aquaculture 292 (3-4), 207-213.
Hughes, S.G., Rumsey, G.L., Nesheim, M.C., 1983. Dietary requirements for essential branched-chain amino acids by
lake trout. Transactions of the American Fisheries Society 112 (6), 812-817.
Salze, G. et al., 2017.A Meta-Analysis of Essential Amino Acid Requirements of Fish. En: Cruz-Suárez, L.E., Ricque-Marie, D., Tapia-Salazar, M., Nieto-López, M.G., Villarreal-Cavazos, D. A.,
Gamboa-Delgado, J., López Acuña, L.M. y Galaviz-Espinoza, M. . (Eds), Investigación y Desarrollo en Nutrición Acuícola Universidad Autónoma de Nuevo León, San Nicolás de los Garza, Nuevo
León, México, pp. 303-339.
Keembiyehetty, C.N.and Gatlin, D.M., 1992. Dietary lysine requirement of juvenile hybrid striped bass (Morone
chrysops X M. saxatilis). Aquaculture 104 (3-4), 271-277.
Keembiyehetty, C.N.and Gatlin, D.M., 1993. Total sulfur amino acid requirement of juvenile hybrid striped bass
(Morone chrysops×M. saxatilis). Aquaculture 110 (3-4), 331-339.
Keembiyehetty, C.N.and Gatlin, D.M., III, 1997. Dietary threonine requirement of juvenile hybrid striped bass (Morone
chrysops ♀ x M. saxatilis ♂). Aquaculture Nutrition 3 (4), 217-221.
Khan, M.A.and Abidi, S.F., 2007a. Total aromatic amino acid requirement of Indian major carp Labeo rohita (Hamilton)
fry. Aquaculture 267 (1-4), 111-118.
Khan, M.A.and Abidi, S.F., 2007b. Dietary isoleucine requirement of fingerling Indian major carp, Labeo rohita
(Hamilton). Aquaculture Nutrition 13 (6), 424-430.
Khan, M.A.and Abidi, S.F., 2014. Dietary histidine requirement of Singhi, Heteropneustes fossilis fry (Bloch).
Aquaculture Research 45 (8), 1341-1354.
Kim, K.-I., Kayes, T.B., Amundson, C.H., 1992a. Requirements for sulfur amino acids and utilization of D-methionine
by rainbow trout (Oncorhynchus mykiss). Aquaculture 101 (1-2), 95-103.
Kim, K.-I., Kayes, T.B., Amundson, C.H., 1992b. Requirements for lysine and arginine by rainbow trout (Oncorhynchus
mykiss). Aquaculture 106 (3-4), 333-344.
Kim, K.-I., 1993. Requirement for phenylalanine and replacement value of tyrosine for phenylalanine in rainbow trout
(Oncorhynchus mykiss). Aquaculture 113 (3), 243-250.
Klein, R.G.and Halver, J.E., 1970. Nutrition of Salmonoid Fishes: Arginine and Histidine Requirements of Chinook and
Coho Salmon. Journal of Nutrition 100 (9), 1105-1109.
Lall, S.P., Kaushik, S.J., Le Bail, P.Y., Keith, R., Anderson, J.S., Plisetskaya, E., 1994. Quantitative arginine
requirement of Atlantic salmon (Salmo salar) reared in sea water. Aquaculture 124, 13-25.
Lall, S.P.and Anderson, S., 2005. Amino acid nutrition of salmonids: Dietary requirements and bioavailability. Cahiers
Options Méditerranéennes 63, 73-90.
Li, Y., Cheng, Z.Y., Mai, K.S., Ai, Q.H., 2015. Dietary leucine requirement of juvenile Japanese seabass (Lateolabrax
japonicus). Journal of Ocean University of China 14 (1), 121-126.
Liao, Y.J., Ren, M.C., Liu, B., Sun, S.M., Cui, H.H., Xie, J., Zhou, Q.L., Pan, L.K., Chen, R.L., Ge, X.P., 2014. Dietary
methionine requirement of juvenile blunt snout bream (Megalobrama amblycephala) at a constant dietary
cystine level. Aquaculture Nutrition 20 (6), 741-752.
Luzzana, U., Hardy, R.W., Halver, J.E., 1998. Dietary arginine requirement of fingerling coho salmon (Oncorhynchus
kisutch). Aquaculture 163 (1-2), 137-150.
Salze, G. et al., 2017.A Meta-Analysis of Essential Amino Acid Requirements of Fish. En: Cruz-Suárez, L.E., Ricque-Marie, D., Tapia-Salazar, M., Nieto-López, M.G., Villarreal-Cavazos, D. A.,
Gamboa-Delgado, J., López Acuña, L.M. y Galaviz-Espinoza, M. . (Eds), Investigación y Desarrollo en Nutrición Acuícola Universidad Autónoma de Nuevo León, San Nicolás de los Garza, Nuevo
León, México, pp. 303-339.
Masagounder, K., Hayward, R.S., Firman, J.D., 2011. Comparison of dietary essential amino acid requirements
determined from group-housed versus individually-housed juvenile bluegill, Lepomis macrochirus.
Aquaculture Nutrition 17 (2), E559-E571.
Michelato, M., Vidal, L.V.O., Xavier, T.O., Graciano, T.S., De Moura, L.B., Furuya, V.R.B., Furuya, W.M., 2016.
Dietary threonine requirement to optimize protein retention and fillet production of fast-growing Nile tilapia.
Aquaculture Nutrition 22 (4), 759-766.
Moon, H.Y.and Gatlin III, D.M., 1991. Total sulfur amino acid requirement of juvenile red drum, Sciaenops ocellatus.
Aquaculture 95 (1-2), 97-106.
Murillo-Gurrea, D.P., Coloso, R.M., Borlongan, I.G., Serrano, A.E., 2001. Lysine and arginine requirements of juvenile
Asian sea bass (Lates calcarifer). Journal of Applied Ichthyology 17 (2), 49-53.
Nang Thu, T.T., Parkouda, C., Saeger, S.d., Larondelle, Y., Rollin, X., 2007. Comparison of the lysine utilization
efficiency in different plant protein sources supplemented with l-lysine·HCl in rainbow trout (Oncorhynchus
mykiss) fry. Aquaculture 272 (1-4), 477-488.
Nang Thu, T.T., Parkouda, C., de Saeger, S., Larondelle, Y., Rollin, X., 2009. Protein level does not affect lysine
utilization efficiency at marginal lysine intake in growing rainbow trout (Oncorhynchus mykiss) fry.
Aquaculture 288 (3-4), 312-320.
Niu, J., Du, Q., Lin, H.Z., Cheng, Y.Q., Huang, Z., Wang, Y., Wang, J., Chen, Y.F., 2013. Quantitative dietary
methionine requirement of juvenile golden pompano Trachinotus ovatus at a constant dietary cystine level.
Aquaculture Nutrition 19 (5), 677-686.
NRC, 1993. Nutrient Requirements of Fish. National Acad. Press, Washington, DC.
NRC, 2011. Nutrient requirements of fish and shrimp. The National Academies Press, Washington, D.C., 360 pp.
Peres, H.and Oliva-Teles, A., 2008. Lysine requirement and efficiency of lysine utilization in turbot (Scophthalmus
maximus) juveniles. Aquaculture 275 (1-4), 283-290.
Pfeffer, E., Al-Sabty, H., Haverkamp, R., 1992. Studies on lysine requirements of rainbow trout (Oncorhynchus mykiss)
fed wheat gluten as only source of dietary protein. Journal of Animal Physiology and Animal Nutrition 67 (1-
, 74-82.
Poston, H.A.and Rumsey, G.L., 1983. Factors Affecting Dietary Requirement and Deficiency Signs of L-Tryptophan in
Rainbow Trout. Journal of Nutrition 113 (12), 2568-2577.
Ren, M.C., Ai, Q.H., Mai, K.S., 2014. Dietary arginine requirement of juvenile cobia (Rachycentron canadum).
Aquaculture Research 45 (2), 225-233.
Robinson, E.H., Wilson, R.P., Poe, W.E., 1980a. Total Aromatic Amino Acid Requirement, Phenylalanine Requirement
and Tyrosine Replacement Value for Fingerling Channel Catfish. Journal of Nutrition 110 (9), 1805-1812.
Salze, G. et al., 2017.A Meta-Analysis of Essential Amino Acid Requirements of Fish. En: Cruz-Suárez, L.E., Ricque-Marie, D., Tapia-Salazar, M., Nieto-López, M.G., Villarreal-Cavazos, D. A.,
Gamboa-Delgado, J., López Acuña, L.M. y Galaviz-Espinoza, M. . (Eds), Investigación y Desarrollo en Nutrición Acuícola Universidad Autónoma de Nuevo León, San Nicolás de los Garza, Nuevo
León, México, pp. 303-339.
Robinson, E.H., Wilson, R.P., Poe, W.E., 1980b. Re-evaluation of the Lysine Requirement and Lysine Utilization by
Fingerling Channel Catfish. Journal of Nutrition 110 (11), 2313-2316.
Robinson, E.H., Wilson, R.P., Poe, W.E., 1981. Arginine Requirement and Apparent Absence of a Lysine-Arginine
Antagonist in Fingerling Channel Catfish. Journal of Nutrition 111 (1), 46-52.
Rodehutscord, M., Jacobs, S., Pack, M., Pfeffer, E., 1995a. Response of Rainbow Trout (Oncorhynchus mykiss)
Growing from 50 to 170 g to Supplements of Either L-Arginine or L-Threonine in a Semipurified Diet. Journal
of Nutrition 125 (4), 970-975.
Rodehutscord, M., Jacobs, S., Pack, M., Pfeffer, E., 1995b. Response of Rainbow Trout (Oncorhynchus mykiss)
Growing from 50 to 150 g to Supplements of DL-Methionine in a Semipurified Diet Containing Low or High
Levels of Cystine. Journal of Nutrition 125 (4), 964-969.
Rodehutscord, M., Becker, A., Pack, M., Pfeffer, E., 1997. Response of Rainbow Trout (Oncorhynchus mykiss) to
Supplements of Individual Essential Amino Acids in a Semipurified Diet, Including an Estimate of the
Maintenance Requirement for Essential Amino Acids. Journal of Nutrition 127 (6), 1166-1175.
Rollin, X., Wauters, J.B., Bodin, N., Larondelle, Y., Ooghe, W., Wathelet, B., Abboudi, T., 2006. Maintenance threonine
requirement and efficiency of its use for accretion of whole-body threonine and protein in Atlantic salmon
(Salmo salar L.) fry. British Journal of Nutrition 95 (2), 234-245.
Salze, G.P., Stuart, K.R., Jirsa, D.O., Davis, D.A., Drawbridge, M.A., 2017. Quantitative Dietary Taurine Requirement
for California Yellowtail, Seriola lalandi. Journal of the World Aquaculture Society.
Selle, P.H., Ravindran, V., Bryden, W.L., Scott, T., 2006. Influence of dietary phytate and exogenous phytase on amino
acid digestibility in poultry : A review. The Journal of Poultry Science 43, 89-103.
Shearer, K.D., 2000. Experimental design, statistical analysis and modelling of dietary nutrient requirement studies for
fish: a critical review. Aquaculture Nutrition 6 (2), 91-102.
Simmons, L., Moccia, R.D., Bureau, D.P., Sivak, J.G., Herbert, K., 1999. Dietary methionine requirement of juvenile
Arctic charr Salvelinus alpinus (L.). Aquaculture Nutrition 5 (2), 93-100.
Singh, S.and Khan, M.A., 2007. Dietary arginine requirement of fingerling hybrid Clarias (Clarias gariepinus x Clarias
macrocephalus). Aquaculture Research 38 (1), 17-25.
Storebakken, T., Shearer, K.D., Baeverfjord, G., Nielsen, G., Åsgård, T., Scott, T., De Laporte, A., 2000. Digestibility
of macronutrients, energy and amino acids, absorption of elements and absence of intestinal enteritis in Atlantic
salmon, Salmo salar, fed diets with wheat gluten. Aquaculture 184, 115-132.
Tibaldi, E.and Lanari, D., 1991. Optimal dietary lysine levels for growth and protein utilisation of fingerling sea bass
(Dicentrarchus labrax L.) fed semipurified diets. Aquaculture 95 (3-4), 297-304.
Tibaldi, E.and Tulli, F., 1999. Dietary threonine requirement of juvenile european sea bass (Dicentrarchus labrax).
Aquaculture 175 (1-2), 155-166.
Salze, G. et al., 2017.A Meta-Analysis of Essential Amino Acid Requirements of Fish. En: Cruz-Suárez, L.E., Ricque-Marie, D., Tapia-Salazar, M., Nieto-López, M.G., Villarreal-Cavazos, D. A.,
Gamboa-Delgado, J., López Acuña, L.M. y Galaviz-Espinoza, M. . (Eds), Investigación y Desarrollo en Nutrición Acuícola Universidad Autónoma de Nuevo León, San Nicolás de los Garza, Nuevo
León, México, pp. 303-339.
Walton, M., Cowey, C., Coloso, R., Adron, J., 1986. Dietary requirements of rainbow trout for tryptophan, lysine and
arginine determined by growth and biochemical measurements. Fish Physiology and Biochemistry 2 (1), 161-
Walton, M.J., Coloso, R.M., Cowey, C.B., Adron, J.W., Knox, D., 1984a. The effects of dietary tryptophan levels on
growth and metabolism of rainbow trout (Salmo gairdneri). British Journal of Nutrition 51 (02), 279-287.
Walton, M.J., Cowey, C.B., Adron, J.W., 1984b. The effect of dietary lysine levels on growth and metabolism of
rainbow trout (Salmo gairdneri). British Journal of Nutrition 52 (01), 115-122.
Wang, S., Liu, Y.-J., Tian, L.-X., Xie, M.-Q., Yang, H.-J., Wang, Y., Liang, G.-Y., 2005. Quantitative dietary lysine
requirement of juvenile grass carp Ctenopharyngodon idella. Aquaculture 249 (1-4), 419-429.
Wang, S., Encarnação, P., Bureau, D.P., unpublished. Effects of dietary lysine level on growth performance, nutrient
utilization, muscle cellularity and flesh quality of juvenile rainbow trout (Oncorhynchus mykiss).
Wang, Y.Y., Che, J.F., Tang, B.B., Yu, S.L., Wang, Y.Y., Yang, Y.H., 2016. Dietary methionine requirement of juvenile
Pseudobagrus ussuriensis. Aquaculture Nutrition 22 (6), 1293-1300.
Wilson, R.P., Harding, D.E., Garling, D.L., Jr., 1977. Effect of Dietary pH on Amino Acid Utilization and the Lysine
Requirement of Fingerling Channel Catfish. Journal of Nutrition 107 (1), 166-170.
Wilson, R.P., Allen, O.W., Jr., Robinson, E.H., Poe, W.E., 1978. Tryptophan and Threonine Requirements of Fingerling
Channel Catfish. Journal of Nutrition 108 (10), 1595-1599.
Wilson, R.P., Poe, W.E., Robinson, E.H., 1980. Leucine, Isoleucine, Valine and Histidine Requirements of Fingerling
Channel Catfish. Journal of Nutrition 110 (4), 627-633.
Wilson, R.P., 1989. Protein and amino acid requirements of fishes. Progress in fish nutrition. Proceedings of the fish
nutrition symposium, 9, pp. 51-77.
Zehra, S.and Khan, M.A., 2013a. Dietary Arginine Requirement of Fingerling Indian Major Carp, Catla catla
(Hamilton). Journal of the World Aquaculture Society 44 (3), 363-
Zehra, S.and Khan, M.A., 2013b. Dietary lysine requirement of fingerling Catla catla (Hamilton) based on growth,
protein deposition, lysine retention efficiency, RNA/DNA ratio and carcass composition. Fish Physiology and
Biochemistry 39 (3), 503-512.
Zehra, S.and Khan, M.A., 2013c. Dietary isoleucine requirement of fingerling catla, Catla catla (Hamilton), based on
growth, protein productive value, isoleucine retention efficiency and carcass composition. Aquaculture
International 21 (6), 1243-1259.
Zehra, S.and Khan, M.A., 2014. Dietary phenylalanine requirement and tyrosine replacement value for phenylalanine
for fingerling Catla catla (Hamilton). Aquaculture 433, 256-265.
Salze, G. et al., 2017.A Meta-Analysis of Essential Amino Acid Requirements of Fish. En: Cruz-Suárez, L.E., Ricque-Marie, D., Tapia-Salazar, M., Nieto-López, M.G., Villarreal-Cavazos, D. A.,
Gamboa-Delgado, J., López Acuña, L.M. y Galaviz-Espinoza, M. . (Eds), Investigación y Desarrollo en Nutrición Acuícola Universidad Autónoma de Nuevo León, San Nicolás de los Garza, Nuevo
León, México, pp. 303-339.
Zehra, S.and Khan, M.A., 2015. Dietary tryptophan requirement of fingerling Catla catla (Hamilton) based on growth,
protein gain, RNA/DNA ratio, haematological parameters and carcass composition. Aquaculture Nutrition 21
(5), 690-701.
Zehra, S.and Khan, M.A., 2016a. Dietary threonine requirement of fingerling Indian major carp, Catla catla (Hamilton)
estimated by growth, protein retention efficiency, threonine deposition, haematological parameters and carcass
composition. Aquaculture Research 47 (1), 253-265.
Zehra, S.and Khan, M.A., 2016b. Total sulphur amino acid requirement and maximum cysteine replacement value for
methionine for fingerling Catla catla (Hamilton). Aquaculture Research 47 (1), 304-317.
Zehra, S.and Khan, M.A., 2016c. Dietary histidine requirement of fingerling Catla Catla (Hamilton) based on growth,
protein gain, histidine gain, RNA/DNA ratio, haematological indices and carcass composition. Aquaculture
Research 47 (4), 1028-1039.
Zhou, F., Shao, J., Xu, R., Ma, J., Xu, Z., 2009. Quantitative L-lysine requirement of juvenile black sea bream (Sparus
macrocephalus). Aquaculture Nutrition 16 (2), 194-204.
Zhou, F., Shao, J., Xu, R., Ma, J., Xu, Z., 2010a. Quantitative l-lysine requirement of juvenile black sea bream (Sparus
macrocephalus). Aquaculture Nutrition 16 (2), 194-204.
Zhou, F., Xiong, W., Xiao, J.X., Shao, Q.J., Bergo, O.N., Hua, Y., Chai, X.J., 2010b. Optimum arginine requirement of
juvenile black sea bream, Sparus macrocephalus. Aquaculture Research 41 (10), e418-e430.
Zhou, F., Xiao, J.X., Hua, Y., Ngandzali, B.O., Shao, Q.J., 2011. Dietary L-methionine requirement of juvenile black
sea bream (Sparus macrocephalus) at a constant dietary cystine level. Aquaculture Nutrition 17 (5), 469-481.
Zhou, H., Chen, N., Qiu, X., Zhao, M., Jin, L., 2012. Arginine requirement and effect of arginine intake on immunity in
largemouth bass, Micropterus salmoides. Aquaculture Nutrition 18 (1), 107-116.
Zhou, Q.-C., Wu, Z.-H., Tan, B.-P., Chi, S.-Y., Yang, Q.-H., 2006. Optimal dietary methionine requirement for Juvenile
Cobia (Rachycentron canadum). Aquaculture 258 (1-4), 551-557.
Zhou, Q.-C., Wu, Z.-H., Chi, S.-Y., Yang, Q.-H., 2007. Dietary Lysine Requirement of Juvenile Cobia (Rachycentron
canadum). Aquaculture 273, 634-640