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• Application of Poly-β-hydroxybutyrate in Shrimp Health Management. Aplicación de poli- β-hydroxybutyrato en el manejo de la salud del camarón.

  Riya Rajeev, P.S Seethalakshmi , George Seghal Kiran, Lucía Elizabeth Cruz Suárez , Joseph Selvin

  35-49

  2022-10-12

• Evaluation of a Beta-propeller Phytase for its Application in Aquaculture

  Martha Guerrero-Olazarán, L. Elizabeth Cruz-Suárez, Denis Ricque-Marie, Martha Nieto-López, Mireya Tapia-Salazar, Eddy L. Cab-Barrera, José M. Viader-Salvadó

  2013-11-30

• Canola protein concentrate as a feed ingredient for salmonid fish

  Murray D. Drew

• Live Food for Marine Fish Larvae

  Syd Kraul

• Alimentary Biostoichiometry Toward a Bigger Productivity and a Low Environmental Impact.

  Víctor H. Gutiérrez

• Meeting the challenge of no fishmeal in practical diets for Litopenaeus vannamei: case studies from Labomar, Brazil

  Alberto J. P. Nunes, Marcelo Vinícius do Carmo and Sá, Hassan Sabry Neto

• El papel de la nutrición de peces en la mejoría de la salud humana y la seguridad mundial. The role of fish nutrition in improving human health and global good security

  Albert G.J. Tacon

  7-24

  2022-10-12

• Review of Bacterial and Yeast Base Single Cell Protein Ingredients as Attractants and Fish Meal Replacements in Diets for Litopenaeus vannamei

  Addison L. Lawrence, Mayra L. González-Félix, Martin Perez-Velazquez, Yuan Yuan, Stephen A. Watts

  413-414

  2022-10-12

• Recent Molecular Advances in Dietary Carbohydrate Utilization in Rainbow Trout

  Madison S. Powell

• Carotenoid pigmentation of salmonid fishes - recent progress

  Bjørn Bjerkeng

• Development of Computer Models for Fish Feeding Standards and Aquaculture Waste Estimations: A Treatise

  C. Young Cho

• Un Panorama de los Presupuestos de Nitrógeno para Cultivo de Camarón

  Mayra L. González-Félix, Martín Pérez-Velázquez

• Characterization of Insulin-Like Peptides and Their Relation to Molt and Metabolism of the Shrimp Litopenaeus vannamei

  Ana Gutiérrez, Julie Nieto, Francisco Pozo, Luc VandenBosch, Sofie Van Soest, Liliane Schoofs

• Improving the Cost Effectiveness of Shrimp Feeds

  D. Allen Davis, Luke A. Roy, Daranee Sookying

• Review of Bacterial and Yeast Base Single Cell Protein Ingredients as Attractants and Fish Meal Replacements in Diets for Litopenaeus vannamei

  Addison L. Lawrence, Mayra L. González-Félix, Martin Perez-Velazquez, Yuan Yuan, Stephen A. Watts

  413-414

  2022-03-29

• Long-Chain Polyunsaturated Fatty Acids in Fish: Recent Advances on Desaturases and Elongases Involved in Their Biosynthesis

  Óscar Monroig, Juan C. Navarro, Douglas R. Tocher