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• Estimation of feed level of methionine by Litopenaeus vannamei (Boone) using covalently-attached and crystalline sources in low-protein semi-purified diets

  Joe M. Fox, Addison L. Lawrence, Susmita Patnaik, Ian Forster, Zhi Yong Ju, Warren Dominy

• Marine Fish Larviculture in Mexico: Advances and Challenges in Nutrition and Feeding

  Armando García-Ortega, Juan Pablo Lazo

• The Use of Soy Protein in Aquafeeds

  Yueming Dersjant-Li

• Vitamin A: Requirements and Functions on Aquatic Organisms

  Luis Hector Hernandez Hernandez, Mario Alfredo Fernández Araiza, Paola Rueda Curiel

• Nutrigenomic Approaches Improve the Efficiency of Soybean Meal Utilization in Salmonids Aquaculture

  Vikas Kumar, Kenneth Overturf, Kimia Kajbaf

  156-157

  2022-10-12

• Use of Rendered Terrestrial Animal By-products in Aquatic Feeds

  Ian Forster, Warren Dominy

• Long-Chain Polyunsaturated Fatty Acids in Fish: Recent Advances on Desaturases and Elongases Involved in Their Biosynthesis

  Óscar Monroig, Juan C. Navarro, Douglas R. Tocher

• El papel de la nutrición de peces en la mejoría de la salud humana y la seguridad mundial. The role of fish nutrition in improving human health and global good security

  Albert G.J. Tacon

  7-24

  2022-10-12

• Review of Bacterial and Yeast Base Single Cell Protein Ingredients as Attractants and Fish Meal Replacements in Diets for Litopenaeus vannamei

  Addison L. Lawrence, Mayra L. González-Félix, Martin Perez-Velazquez, Yuan Yuan, Stephen A. Watts

  413-414

  2022-10-12

• Recent Molecular Advances in Dietary Carbohydrate Utilization in Rainbow Trout

  Madison S. Powell

• Carotenoid pigmentation of salmonid fishes - recent progress

  Bjørn Bjerkeng

• Development of Computer Models for Fish Feeding Standards and Aquaculture Waste Estimations: A Treatise

  C. Young Cho

• Un Panorama de los Presupuestos de Nitrógeno para Cultivo de Camarón

  Mayra L. González-Félix, Martín Pérez-Velázquez

• Characterization of Insulin-Like Peptides and Their Relation to Molt and Metabolism of the Shrimp Litopenaeus vannamei

  Ana Gutiérrez, Julie Nieto, Francisco Pozo, Luc VandenBosch, Sofie Van Soest, Liliane Schoofs

• Improving the Cost Effectiveness of Shrimp Feeds

  D. Allen Davis, Luke A. Roy, Daranee Sookying

• Review of Bacterial and Yeast Base Single Cell Protein Ingredients as Attractants and Fish Meal Replacements in Diets for Litopenaeus vannamei

  Addison L. Lawrence, Mayra L. González-Félix, Martin Perez-Velazquez, Yuan Yuan, Stephen A. Watts

  413-414

  2022-03-29