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• Global Trends in Aquaculture and Feed Ingredient Use in Compound Aquafeeds

  Albert G. J. Tacon

  2013-11-30

• Development of Value-Added Products in Aquaculture

  Michael T. Morrissey

• New developments in aquatic feed ingredients, and potential of enzyme supplements

  Ronald W. Hardy

• Chitin and Chitosan in Aquaculture

  Josafat Marina Ezquerra Brauer

  2015-11-30

• Control of Pathogenic Vibrios in Shrimp Aquaculture using Antiinfectives from Marine Natural Products

  Joseph Selvin, A.S. Ninawe, R. Meenatchi, G. Seghal Kiran

  2015-11-30

• Taurine synthesis in teleost-importance of cysteamine pathway

  Yutaka Haga, Maria Mojena Gonzales, Hidehiro Kondo, Ikuo Hirono, Shuichi Satoh

  2017-11-30

• Taurine synthesis in teleost-importance of cysteamine pathway

  Yutaka Haga, Maria Mojena Gonzales, Hidehiro Kondo, Ikuo Hirono, Shuichi Satoh

• Role of Marine Metabolites in Shrimp Growth, Production and Disease Prevention

  Anuj Nishanth Lipton, Joseph Selvin, Seghal Kiran, Aaron Premnath Lipton

  2017-11-30

• Mycotoxins in aquaculture: Occurrence in feeds components and impact on animal performance

  G. A. Santos, I. Rodrigues, V. Starkl, K. Naehrer, U. Hofstetter, P. Encarnação

• Pattern and cost of growth and nutrient deposition in fish and shrimp: Potential implications and applications

  Dominique P. Bureau, Paula A. Azevedo, Mireya Tapia-Salazar, Gérard Cuzon

• Animal Co-product Hydrolysates: a Source of Key Molecules in Aquaculture Feeds

  Sergio F. Nates, Victor Suresh, Kent Swisher

  2013-11-30

• Recent Developments in Shrimp Feeds & Feeding

  Albert G.J. Tacon

  2015-11-30

• Mini-review: Development of High-throughput Omics Resources for Aquaculture Nutrition

  Omar Mendoza-Porras, Simone A. Osborne, Nicholas Wade

  343-360

  2022-10-12

• Nutritional Value and Use of Microalgae in Aquaculture

  Malcolm R. Brown

• Lipid Nutrition Research for the Development of Practical Commercial Diets for Corvina and Alternative Ingredients for Aquafeeds

  Mayra L. González-Félix, Martin Perez-Velázquez, Lorena Bringas-Alvarado, Gerardo Navarro-García

  2015-11-30

• Application of Stable Isotopes in Aquaculture Nutrition Research

  Ulfert Focken

• Protein and Amino Acid Nutrition of Marine Fish Species

  Helena Peres, Aires Oliva-Teles

  2017-11-30

• Insights into the Potential of Pre-Processing of Ingredients to Improve their Economical Value to Aquaculture Species

  Dominique P Bureau, Yuhong Yang, Chunfang Cai, Guillaume Pfeuti

  2017-11-30

• Change in Protein Digestion Capacity During Juvenile Fish Ontogeny: Approach on Spotted Rose Snapper (Lutjanus guttatus)

  Emyr Peñaa, Crisantema Hernández, Carlos Alfonso Álvarez-González, Leonardo Ibarra-Castro, Patricia Domínguez-Jiménez

  2017-11-30

• Present status of research and production of tiger puffer Takifugu rubripes in Japan

  Kotaro Kikuchi

• Raw Ingredients for Marine Aquaculture Fish

  Cuzon G., Gaxiola G., T. Garcia, A. Sanchez

• Predicción de la Digestibilidad de Proteína en el Camarón y Uso de Ingredientes Proteicos de Segunda Generación en Alimentos para Acuicultura

  Fernando Luis García-Carreño

• The Use of Calanoid Copepods in Semi-Intensive, Tropical Marine Fish Larviculture

  Glenn Schipp

• Application of novel feed additives based on botanical extracts to improve productivity and economics in aquaculture

  Peter Coutteau

• Use of Corn Protein Products in Practical Diets for the Pacific White Shrimp

  Denghang Yua, Xiaoyun Fang, Yangen Zhou, Melanie Rhodes, D. Allen Davis

  2013-11-30