Transcriptómica, la Nueva Puerta de Conocimiento para la Nutrición en Acuicultura: Actividad Enzimática Digestiva en Larvas de Crustáceos

Autores/as

  • Gloria Helena Ospina-Salazar Universidad Nacional de Colombia
  • Anselmo Miranda-Baeza Universidad Estatal de Sonora, Unidad Académica Navojoa, Sonora, México
  • Juan F. Alzate Universidad de Antioquia

Palabras clave:

Enzimas digestivas, Larvas crustáceos, Nutrición larvas, Transcriptómica

Resumen

El conocimiento del transcriptoma y su regulación es fundamental para la interpretación articulada de los
diversos constituyentes moleculares que integran la red de respuesta génica de un individuo ante un evento
inductor. La expresión o transcripción de los genes se ha implementado recientemente en estudios
nutricionales de larvas. Las investigaciones que combinan los mecanismos reguladores de la expresión de
genes con la actividad de las enzimas digestivas durante el desarrollo larval en peces son escasas y aún más en
crustáceos.
En el presente documento se abordan algunos de los aspectos relevantes relacionados con el potencial de la
transcriptómica en el estudio de la nutrición de larvas de crustáceos de interés comercial.

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Publicado

2017-11-30

Cómo citar

Ospina-Salazar, G. H., Miranda-Baeza, A., & Alzate, J. F. (2017). Transcriptómica, la Nueva Puerta de Conocimiento para la Nutrición en Acuicultura: Actividad Enzimática Digestiva en Larvas de Crustáceos. Avances En Nutrición Acuicola. Recuperado a partir de https://nutricionacuicola.uanl.mx/index.php/acu/article/view/13

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