Business Model: Production of Aonori for shrimp feeding (managed co-cultures of organisms having prophylactic and health promoting effects)

Authors

  • Alberto Peña Rodríguez Universidad Autónoma de Nuevo León
  • L. Elizabeth Cruz-Suárez Universidad Autónoma de Nuevo León
  • Armando León Universidad Autónoma de Nuevo León
  • Benjamin Moll Universidad Autónoma de Nuevo León
  • Mireya Tapia-Salazar Universidad Autónoma de Nuevo León
  • Martha G. Nieto-López Universidad Autónoma de Nuevo León
  • David Villarreal-Cavazos Universidad Autónoma de Nuevo León
  • Denis Ricque-Marie Universidad Autónoma de Nuevo León

Keywords:

Aonori, shrimp.

Abstract

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How to Cite

Peña Rodríguez, A., Cruz-Suárez, L. E., León, A., Moll, B., Tapia-Salazar, M., Nieto-López, M. G., Villarreal-Cavazos, D., & Ricque-Marie, D. (2010). Business Model: Production of Aonori for shrimp feeding (managed co-cultures of organisms having prophylactic and health promoting effects). Avances En Nutrición Acuicola. Retrieved from https://nutricionacuicola.uanl.mx/index.php/acu/article/view/127

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