Avances en el Requerimiento de Vitaminas en Peces Marinos

Autores/as

  • María Cristina Chávez Sánchez Unidad Mazatlán en Acuicultura y Manejo Ambiental del Centro de Investigación en Alimentación y Desarrollo, A.C.

Palabras clave:

vitaminas, peces marinos

Resumen

A escala global se están realizando esfuerzos por cultivar diversas especies de peces marinos con el objeto de tratar de cubrir la demanda de proteína del futuro. Uno de los problemas que enfrenta este objetivo es contar con alimentos adecuados que cubran los requerimientos nutricionales de cada una de las etapas de crecimiento de las especies que se pretende llevar a escala comercial. La mayoría de los esfuerzos de investigación en nutrición de peces marinos se centra principalmente en las proteínas y los ácidos grasos esenciales, y muy poco se ha hecho en cuanto a vitaminas y minerales. La falta de conocimiento en el requerimiento ocasiona que se usen las dietas de otros peces tratando de cubrir las necesidades nutricionales de la especie. En el caso de las vitaminas, la más estudiada es la vitamina C debido a su alta inestabilidad. Se demuestra en base a estudios realizados con diversas especies, que los requerimientos de vitamina C para juveniles con pesos de 3 a 30 g, varía de 15 a 118 mg kg-1 de AA basado preferentemente en ganancia de peso, por lo que no es factible usar el mismo requerimiento para todas ellas. Este trabajo tiene como fin, sin querer ser una revisión exhaustiva de los requerimientos conocidos de vitaminas en peces marinos, mencionar algunos de ellos y hacer hincapié en la importancia que tiene el seguir realizando dichos estudios pues aunque parezca en muchas ocasiones trillado el camino de la investigación para conocer los requerimientos y que pareciera que ya no se van a encontrar nuevos conocimientos, se siguen obteniendo nuevos hallazgos sobre el papel de cada una de ellas.

Descargas

Los datos de descargas todavía no están disponibles.

Citas

Adloo MN, Matinfar, A. and Sourinezhad, I. 2012. Effects of Feeding Enriched Artemia fransiscana with HUFA, Vitamin C and E on Growth Performance, Survival and Stress Resistance of Yellowfin Seabream Larvae. J Aquacult Res Dev 2012, 3:8. http://dx.doi.org/10.4172/2155-9546.1000157 Aguirre P. and Gatlin DM. 2001. Dietary vitamin C requirement of red drum Sciaenops ocellatus aquaculture Nutrition: 5(4): 247-250

Aguirre P, Gatlin DM III (1999) Dietary vitamin C of red drum Sciaenops Ocellatus. Aquacult Nutr 5:247-249

Ai Q, Mai K, Zhang C, Xu W, Duan Q, Tan B, Liufu Z (2004) Effects of dietary vitamin C on growth and immune response of Japanese seabass, Lateolabrax japonicus. Aquaculture 242:489–500

Ai Q, Mai K, Tan B, Xu W, Zhang C, Ma H, Liufu Z (2006) Effects of dietary vitamin C on survival, growth, and immunity of large yellow croaker, Pseudosciaena crocea. Aquaculture 261:327–336

Bai. SC and Lee KJ. 1998. Different levels of dietary dl-α-tocopheryl acetate affect the vitamin E status of juvenile Korean rockfish, Sebastes schlegeli. Aquaculture 161, 1–4, 405–414

Bae, J.Y. Park, G. H., Yoo., K.Y. Lee., J.Y. Kim, D.J. and Bai S. C. 2013. Evaluation of optimum dietary vitamin E requirements using DL-α-tocopheryl acetate in the juvenile eel, Anguilla japonica 29, (1): 213–217

Boonyaratpalin, M. and Wanakowat, J. 1993. Effect of thiamine, riboflavin, pantothenic acid and inositos on growth, feed efficiency and mortality of juvenile seabass In: In Webster, C.D., y Lim C.E. (Editors). 2002. Nutrient requirements and feeding of finfish for aquaculture. CABI Publishing. Great Britain. pp. 40-50

Boonyaratpalin, M., Unprasert, N., Kosutharak, P., Chumsungnern, S. and Sothana, W. 1988. Effect of choline, Niacin, inositol, and Vitamin E on growth, feed efficiency and survival of seabass fingerlings in freshwater. Technical Paper No 7. National Institute of Coastal Aquaculture, Department of Fisheries, Thailand, 22 pp. (In Thai): In Webster, C.D., y Lim C.E. (Editors). 2002. Nutrient requirements and feeding of finfish for aquaculture. CABI Publishing. Great Britain. pp. 40-50

Boonyaratpalin, M., Boonyaratpalin, S. and Supamataya , K (1994a). Ascorbyl-Phosphate-Mg., as dietary vitamin C sources for seabass (Lates calcarifer). In Webster, C.D., y Lim C.E. (Editors). 2002. Nutrient requirements and feeding of finfish for aquaculture. CABI Publishing. Great Britain. 418 pp

Boonyaratpalin, M., Wanakowat, J. and Hangsapreurke, K. 1994b. Pantothenic acid requirement of seabass In Webster, C.D., y Lim C.E. (Editors). 2002. Nutrient requirements and feeding of finfish for aquaculture. CABI Publishing. Great Britain. pp. 40-50

Dariasa MJ., Mazuraisa, D., Koumoundourosb, G., Glynatsib, N., Christodoulopouloub, S., Huelvana, C., Desbruyeresa, E., Le Galla, M., Quazuguela, P., Cahua L.C. and Zambonino-Infante, J.L. 2010.

Dietary vitamin D3 affects digestive system ontogenesis and ossification in European sea bass (Dicentrachus labrax, Linnaeus, 1758). Aquaculture January 2010, Volume 298, Issues 3-4, Pages 300-307. http://dx.doi.org/10.1016/j.aquaculture.2009.11.002

Eo J, Lee K (2008) Effect of dietary ascorbic acid on growth and non-specific immune responses of tiger puffer, Takifugu rubripes. Fish and Shellfish Immunol 25:611-616 FAO, 2012. World Review of Fisheries and Aquaculture. http://www.fao.org/docrep/016/i2727e/i2727e01.pdf

Galaz GB., Kim, S.S. and Lee, K.J. 2010. Effects of Different Dietary Vitamin E Levels on Growth Performance, Non-specific Immune Responses, and Disease Resistance against Vibrio anguillarum in Parrot Fish (Oplegnathus fasciatus). Asian-Aust. J. Anim. Sci. Vol. 23, No. 7 : 916 - 923

Gatta, Pirini, Testi, Vignola and Monetti (2000), The influence of different levels of dietary vitamin E on sea bass Dicentrarchus labrax flesh quality. Aquaculture Nutrition, 6: 47–52. doi: 10.1046/j.1365-2095.2000.00127.x

Hardie, L.J., Fletcher, T.C., Secombes, C.J., 1990. The effect of dietary vitamin E on the immune response of the Atlantic salmon (Salmo salar L.). Aquaculture 87, 1-13.

Hamre K and Lie, O. 1995. Minimum requirement of vitamin E for Atlantic salmon, Salmo salar L., at first feeding. Aquaculture Research., 26: 175–184

Hamre, K., Kross C, Lock E.J. & Moren M. 2010. Review article. Roles of lipid-soluble vitamins during ontogeny of marine fish larvae. Aquaculture Research, 2010, 41: 745-750

Hernández-Palacios H., Izquierdo M. Nutritional requirements of marine fish larvae and broodstock . In: Tacon A.G.J. (ed.), Basurco B. (ed.). Feeding tomorrow's fish. Zaragoza: CIHEAM, 1997. p. 243-264 (Cahiers Options Méditerran éenn es; n. 22)

Henrique MMF, Gomes EF, Gouillou-Coustans MF, Oliva-Teles A, Davies SJ (1998) Influence of supplementation of practical diets with vitamin C on growth and response to hypoxic stress of seabream, Sparus aurata. Aquaculture 61(1–4): 415–426

Kissil G.W. 1981. Known nutritional requirements of the gilthead seabream Sparus aurata in culture In Webster, C.D., y Lim C.E. (Editors). 2002. Nutrient requirements and feeding of finfish for aquaculture. CABI Publishing. Great Britain. pp. 64-78

Kissil, G.W. Cowey, C.B., Adron J.W., and Richards R.H. 1981. Piridoxine requirements of the gilthead seabream Sparus aurata. Aquaculture 23: 243-255

Lall, S.P., Olivier, G., 1993. Role of micronutrients in immune response and disease resistance in fish. In: Fish Nutrition in Practice ( Kaushik, S.J, Luquet, P., Eds.), pp.101-118. INRA, Paris.

Leith, D. and Kaatari, S., 1989. Effects of vitamin nutrition on the immune response of hatchery-reared salmonids. Final report. U.S. Department of Energy, Bonneville Power Administration, Div. of Fish and Wildlife, Portland, Oregon.

Lin M, Shiau Y (2005) Dietary L-ascorbic acid affects growth, nonspecific immune responses and disease resistance in juvenile grouper, Epinephelus malabaricus. Aquaculture 244:215– 221

Morris, P.C., and Davies, S.J., 1995a. The requirement of the gilthead seabream (Sparus aurata L). for nicotinic acid. Animal Science 61, 437-443.

Morris, P.C., and Davies, S.J., 1995b. Thiamine supplementation of diets containing varied lipid: carbohydrate ratio given to gilthead seabream (Sparus aurata L). Animal Science 61, 597-603

NCR (National research Council) 1993. Nutrient requirements of fish . Natioanl Academy of Sciences , Washinton, DC. 114 p

Pimoljinda, T., and Boonyaratpalin, M., 1989. Study on vitamin requirements of seabass Lates calcarifer in sea water. Technical paper No. 3. Phuket Brakishwater, Department of Fisheries, Thailand 24 pp (InThai ) in: In Webster, C.D., y Lim C.E. (Editors). 2002. Nutrient requirements and feeding of finfish for aquaculture. CABI Publishing. Great Britain. pp. 40-50

Wanakowat, J., Boonyaratpalin, M., Pimoljinda, T., and Assavaaree M. 1989. Vitamin B6 requirement of juvenile seabass lates calcarifer. In takeda, M. and Wartanabe T. (eds). The Current status of fish nutrition in Aquaculture. Tokio University of Fisheries, Tokyo, Japan pp. 141-147.

Wang X, Kim K, Bau SC (2002) Effect of different dietary levels of L-ascorbyl-2-monophosphate-Ca on growth and tissue vitamin C concentrations in juvenile olive flounder Paralichthys olivaceous (Temminck et Schlegel) Aquacul Res 33: 261-267

Wang X, Kim K, Sungchul C (2003a) Comparison of L-ascorbyl-2-monophosphate-Ca with L-ascorbyl-2-monophosphate-Na/Ca on growth and tissue ascorbic acid concentrations in Korean rockfish (Sebastes schlegeli). Aquaculture 225:387-395

Wang X, Kim KC, Bai S, Huh M, Cho BY. 2003b) Effects of the different levels of dietary vitamin C on growth and tissue ascorbic acid changes in parrot fish (Oplegnathus fasciatus). Aquaculture 215:203-211

Webster, C.D., y Lim C.E. (Editors). 2002. Nutrient requirements and feeding of finfish for aquaculture. CABI Publishing. Great Britain. 418 pp

Woodall, A.N., Ashley, L.M., Halver, J.E., Olcott, H.S. and Van Der Veen J. 1964. Nutrition of salmonoid fishes: XIII. The α-tocopherol requirement of Chinook salmon. J. Nutr., 84 (1964), pp. 125–135

Xiao LD, Mai KS, Ai HQ, Xu W, Wang XJ, Zhang WB, Liufu ZG (2009) Dietary ascorbic acid requirement of cobia, Rachycentron canadium Linneaus. Aquacult Nutr 16(6):582-589

Yone,Y. and Fujo, M. 1974. Studies on nutrition of red sea bream. X. Qualitative requirements for water soluble vitamins. Report of Fishery research laboratory. Kyushu University 2, 25-32) (En japonés con resumen en ingles) In Webster, C.D., y Lim C.E. (Editors). 2002. Nutrient requirements and feeding of finfish for aquaculture. CABI Publishing. Great Britain. pp. 51-63

Descargas

Publicado

2013-11-30

Cómo citar

Chávez Sánchez, M. C. (2013). Avances en el Requerimiento de Vitaminas en Peces Marinos. Avances En Nutrición Acuicola. Recuperado a partir de https://nutricionacuicola.uanl.mx/index.php/acu/article/view/77

Artículos más leídos del mismo autor/a

Artículos similares

<< < 2 3 4 5 6 7 8 9 > >> 

También puede Iniciar una búsqueda de similitud avanzada para este artículo.