Alternativa para la alimentación del camarón en cultivo: el manejo de la muda
Palabras clave:
Camarón, Cultivo, Muda, AlimentaciónResumen
El presente trabajo concentra las investigaciones relacionadas al estudio de las muda en crustáceos. Se
discute sobre el impacto fisiológico y anatómico que produce la ecdisis y las posibilidades de aprovechar este
fenómeno cíclico en el cultivo del camarón. Se ha demostrado que los crustáceos modifican su comportamiento
alimentario en función de la muda y se propone utilizar esta como elemento fundamental para determinar la ración
diaria de alimento a administrar a un estanque. Se discute sobre los resultados experimentales del ajuste de la ración
de alimento en el cultivo y las estrategias de aplicación de esta propuesta.
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