Uso de Alimentos no Convencionales en Acuicultura: Estudios Realizados en la Universidad Federal de Rio Grande –FURG
Palabras clave:
alimentos alternativos, harina de pescado, sustentabilidadResumen
La producción acuícola ha ido creciendo en todo el mundo y por consiguiente la producción de raciones para alimentar los organismos. El incremento para satisfacer la demanda genera una mayor presión sobre diversos insumos para la fabricación de raciones. Entre ellos, los alimentos procedentes de la agricultura y de la pesca. Este artículo tiene como objetivo señalar algunos estudios realizados por la FURG sobre el uso de alimentos no convencionales para la fabricación de raciones para organismos acuáticos.
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