Replacement of Fishmeal By Fish Silage in Litopenaeus Vannamei Diets in Biofloc System: Growth Performance and Shrimp Quality

Authors

  • Felipe de Azevedo Silva Ribeiro Universidade Federal Rural do Semi-Árido
  • Joaquim da Rocha Soares Neto Universidade Federal Rural do Semi-Árido
  • Alex Augusto Gonçalves Universidade Federal Rural do Semi-Árido,
  • Maurício Gustavo Coelho Emerenciano Universidade do Estado de Santa Catarina

Keywords:

silage, nutrition, waste, replacement, Pacific white shrimp

Abstract

The aim of this study is to evaluate the tilapia silage as alternative protein source in diets for Litopenaeus vannamei reared in clear-water and biofloc conditions. The experiment was performed in a “macrocosm-microcosm” device consisting of two individual systems: biofloc and clear-water. The trial used forty 40L rectangular bins in a density of 63 shrimp/m2. The juveniles were distributed in a bi-factorial completely randomized experimental design with four replicates to each treatment. The treatments were based on the percentage of silage inclusion (control, 1.5, 3.0, 4.5 and 6.0% of inclusion) in biofloc or clear-water based system, totalizing ten treatments. Survival were not affected by both system and diet and stayed above 80% in all treatments. Shrimp mean final weight and SGR was statistically influenced by system (p<0.01) but not by the diet, presenting high values in biofloc condition. Shrimp quality was not affected by diet. Replacement of fishmeal by fish silage in L. vannamei diets is a good option regarding to shrimp production and quality.

Downloads

Download data is not yet available.

References

Amaya, E., Davis, D.A., Rouse, D.B. 2007. Replacement of fishmeal in practical diets for the Pacific white shrimp (Litopenaeus vannamei) reared under pond conditions. Aquaculture 262: 393 - 401.

Angel, S., Basker, D., Kanner, J., Juven, B. J. 1981. Assessment of shelf life of fresh water prawns stored at 0°C. Journal of Food Technology, 16(4): 357-366.

Arruda, L.F., Borghesi, R., Brum, A., D´Arce, M.R., Oetterer, M. 2006. Nutritional aspects of Nile tilapia (Oreochromis niloticus) silage. Ciênc. Tecnol. Aliment. 26(4): 749-753.

Arruda, L.F., Borghesi, R., Oetterer, M. 2007. Use of fish waste as silage - a review. Braz. Arch. Biol. Technol. 50(5): 879-886.

Aubourg, S. P.; Losada, V.; Prado, M.; Miranda, J. M.; Barros-Velázquez, J. 2007. Improvement of the commercial quality of chilled Norway lobster (Nephrops norvegicus) stored in slurry ice: Effects of a preliminary treatment with an antimelanosic agent on enzymatic browning. Food Chemistry, 103, 741–748.

Avnimelech, Y. 2012. Biofloc Technology - a practical guide book, 2nd Ed., The World Aquaculture Society, Baton Rouge, Louisiana, USA

Azim, M.E., Little D.C. 2008. The biofloc technology (BFT) in indoor tanks: water quality, biofloc composi- tion, and growth and welfare of Nile tilapia (Oreochromis niloticus). Aquaculture 283, 29–35.

Ballester, E.L.C., Abreu, P.C., Cavalli, R.O., Emerenciano, M., Abreu, L., Wasielesky, W. 2010. Effect of practical diets with different protein levels on the performance of Farfantepenaeus paulensis juveniles nursed in a zero exchange suspended microbial flocs intensive system. Aquaculture Nutrition 16, 163–172.

Barbosa, A., Vaz-Pires, P. 2004. Quality Index Method (QIM): development of a sensorial scheme for common octopus (Octopus vulgaris). Food Control, 15, 61-168.

Basavakumar, K. V., Bhaskar, N., Ramesh, A.M., Reddy, G.V.S. 1998. Quality changes in cultured tiger shrimp (Penaeus monodon) during ice storage. Journal of Food Science and Technology, 35(4): 305-309.

Bauer, W., Prentice-Hernandez, C., Tesser, M.B., Wasielesky Jr., W., Poersch, L.H.S. et al. 2012. Substitution offishmeal with microbial floc meal and soy protein concentrate in diets for the pacific white shrimp Litopenaeus vannamei. Aquaculture, 342: 112–116.

Brazil. 1981. Ministério da Agricultura. Secretaria Nacional de Defesa Agropecuária. Laboratório Nacional de Referência Animal (LANARA). Métodos analíticos oficiais para controle de produtos de origem animal e seus ingredientes. II. Métodos Físicos Químicos. Brasília.

Brazil. 1997. Ministério da Agricultura, Pecuária e Abastecimento. Regulamento da Inspeção Industrial e Sanitária de Produtos de Origem Animal - RIISPOA. Aprovado pelo Decreto nº 30.691, de 29-03-52,

de Azevedo, F. 2015. Replacement of Fishmeal By Fish Silage in Litopenaeus Vannamei Diets in Biofloc System: Growth Performance and Shrimp Quality.

En: Cruz-Suárez, L.E., Ricque-Marie, D., Tapia-Salazar, M., Nieto-López, M.G., Villarreal-Cavazos, D. A., Gamboa-Delgado, J., Rivas Vega, M. y

Miranda Baeza, A. (Eds), Nutrición Acuícola: Investigación y Desarrollo, Universidad Autónoma de Nuevo León, San Nicolás de los Garza, Nuevo León,

México, ISBN 978-607-27-0593-7, pp. 234-258.

alterado pelos Decretos nºs 1.255 de 25-06-62, 1.236 de 02-09-94, nº 1.812 de 08-02-96 e nº 2.244 de 04-06-97. Brasília/DF.

Brazil. 2003. Ministério da Agricultura, Pecuária e Abastecimento (MAPA). Secretaria de Defesa Agropecuária. Métodos Analíticos Oficiais para Análises Microbiológicas para Controle de Produtos de Origem Animal e Água. Instrução normativa. Nº 62, de 26 de agosto de 2003.

Carvalho, G.G.P., Pires, A.J.V., Veloso, C.M., Silva, F.F., Carvalho, B.M.A. 2006. Silagem de resíduo de peixes em dietas para alevinos de tilápia-do-Nilo. R. Bras. Zootec. 35; 126-130.

Cavalheiro, J.M.O., Souza, E.O., Bora, P.S. 2007. Utilization of shrimp industry waste in the formulation of tilapia (Oreochromis niloticus Linnaeus) feed. Bioresource Technology 98, 602–606.

Cheuk, W. L., Finne, G., Nickelson II, R.L. 1979. Stability of adenosine deaminase and adenosine monophosphate deaminase during ice storage of pink and brown shrimp from the Gulf of Mexico. Journal of Food Science, 44: 1625-1628.

Costa, C.N., Portz, L., Hisano, H., Druzian, J.I., Ledo, C.A.S. 2009. Silagem ácida do resíduo do camarão Litopenaeus vannamei em rações para tilápia do Nilo. Acta Scientiarum. Animal Sciences 31, 161-167

Crab, R., Kochva, M., Verstraete, W., Avnimelech, Y. 2009. Bio-flocs technology application in over-wintering of tilapia. Aquacultural Engineering 40, 105–112.

Cruz-Suárez, L.E., Nieto-López, M., Guajardo-Barbosa, C., Tapia Salazar, M., Scholz, U., Ricque-Marie, D. 2007. Replacement of fishmeal with poultry by-product meal in practical diets for Litopenaeus vannamei, and digestibility of the tested ingredients and diets. Aquaculture 272: 466-476.

Cyprian, O.O., Sveinsdottir, K., Magnússon, H., Martinsdóttir, E. 2008. Application of Quality Index Method (QIM) scheme and effects of short-time temperature abuse in shelf life study of fresh water Arctic charr (Salvelinus alpinus). Journal of Aquatic Food Product Technology, 17(13): 303-321.

Davis, D.A., Arnold, C.R. 2000. Replacement of fishmeal in practical diets for the Pacific white shrimp, Litopenaeus vannamei. Aquaculture 185: 291–298.

De Schryver, P., Boon, N., Verstraete, W., Bossier, P. 2012. The biology and biotechnology behind bioflocs. In: Avnimelech, Y., editor. Biofloc Technology - a practical guide book, 2nd ed., The World Aquaculture Society, Baton Rouge, Louisiana, USA. pp. 217-230.

Decamp, O., Conquest, L., Forster, I., Tacon, A.G.J. 2002. The nutrition and feeding of marine shrimp within zero-water exchange aquaculture production system: role of Eukaryotic microorganisms. In: Lee, C.S., O'Bryen, P. (Eds.), Microbial Approaches to Aquatic Nutrition within Environmentally Sound Aquaculture Production Systems. World Aquaculture Society, Baton Rouge, USA, pp. 79–86.

Emerenciano, M., Ballester, E.C., Cavalli, R.O., Wasielesky, W. 2012a. Biofloc technology application as a food source in a limited water exchange nursery system for pink shrimp Farfantepenaeus brasiliensis (Latreille, 1817). Aquaculture Research. 43: 447-457.

Emerenciano, M., Cuzon, G., Goguenheim, J., Gaxiola, G., Aquacop. 2012b. Floc contribution on spawning

de Azevedo, F. 2015. Replacement of Fishmeal By Fish Silage in Litopenaeus Vannamei Diets in Biofloc System: Growth Performance and Shrimp Quality.

En: Cruz-Suárez, L.E., Ricque-Marie, D., Tapia-Salazar, M., Nieto-López, M.G., Villarreal-Cavazos, D. A., Gamboa-Delgado, J., Rivas Vega, M. y

Miranda Baeza, A. (Eds), Nutrición Acuícola: Investigación y Desarrollo, Universidad Autónoma de Nuevo León, San Nicolás de los Garza, Nuevo León,

México, ISBN 978-607-27-0593-7, pp. 234-258.

performance of blue shrimp Litopenaeus stylirostris. Aquaculture Research 44, 75-85

Erkan, N., Özden, Ö. 2006. Gutted and un-gutted sea bass (Dicentrarchus labrax) stored in ice: Influence on fish quality and shelf-life. International Journal of Food Properties, 9, 331-345.

Fernandes, J. B. K., Bueno, R. J., Rodrigues, L. A., Fabregat, T. E., Sakomura, N. K. 2007. Silagem ácida de resíduos de filetagem de tilápias em rações de juvenis de piauçu (Leporinus macrocephalus). Acta Scientiarum. Animal Sciences 29(3): 339-344.

Forster, I.P., DOMINY, W., OBALDO, L., TACON, A.G.J. 2003. Rendered meat and bone meals as ingredients of diets for shrimp Litopenaeus vannamei (Boone, 1931). Aquaculture 219: 655 - 670.

Gallardo, P., Gaxiola, G., Soberano, S., Taboada, J.G., Pérez, M., Rosas, C., Cuzon, G., Espinosa, L.G., Sotelo, A. 2012. Nutritive value of diets containing fish silage for juvenile Litopenaeus vannamei (Bonne, 1931). Journal of the Science of Food and Agriculture 92(11), 2320-2325.

Gonçalves, A. C., López-Caballero, M. E., Nunes, M. L. 2003. Quality changes of deepwater pink shrimp (Parapenaeus longirostris) packed in modified atmosphere. Journal of Food Science, 68: 2586–2590.

Hernández, C., Olvera-Novoa, M.A., Aguilar-Vejar, K., González-Rodríguez, B., Parra, I.A. 2008. Partial replacement of fish meal by porcine meat meal in practical diets for Pacific white shrimp (Litopenaeus vannamei) Aquaculture 277: 244-250

Huidobro, A., Pastor, A., Tejada, M. 2000. Quality index method developed for raw gilthead seabream (Sparus aurata). Journal of Food Science, 65: 1202-1205.

Huss, H. H. 1995. Quality and quality changes in fresh fish. FAO Fishery Technical Paper 348. FAO: Rome, Italy, 195 pp.

ISO - The International Organization for Standardization. 1993. Sensory analysis - general guidance for the selection, training and monitoring of assessors. Part I: Selected assessors. Part II: Experts. Standard Nr 8586–1. Geneva: The Intl. Organization for Standardization. p 1-10.

ISO - The International Organization for Standardization. 2007. Sensory analysis - General guidance for the design of test rooms. Standard Nr 8589. Geneva: The Intl. Organization for Standardization. p 1-16.

Ju, Z.Y., Forster, I., Conquest, L., Dominy, W. 2008. Enhanced growth effects on shrimp (Litopenaeus vannamei) from inclusion of whole shrimp floc fractions to a formulated diet. Aquaculture Nutrition 14, 533–543.

Kirschnik, P. G., Viegas, E. M. M. 2004. Alterações na qualidade do camarão de água doce Macrobrachium rosenbergii durante estocagem em gelo. Ciência e Tecnologia de Alimentos, 23(3): 407-412.

López-Caballero, M. E., Martínez-Álvarez, Ó., Gómez-Guillén, M. del C., Montero, P. 2007. Quality of thawed deepwater pink shrimp (Parapenaeus longirostris) treated with melanosis-inhibiting formulations during chilled storage. Int J Food Sci Technol, 42: 1029–1038.

de Azevedo, F. 2015. Replacement of Fishmeal By Fish Silage in Litopenaeus Vannamei Diets in Biofloc System: Growth Performance and Shrimp Quality.

En: Cruz-Suárez, L.E., Ricque-Marie, D., Tapia-Salazar, M., Nieto-López, M.G., Villarreal-Cavazos, D. A., Gamboa-Delgado, J., Rivas Vega, M. y

Miranda Baeza, A. (Eds), Nutrición Acuícola: Investigación y Desarrollo, Universidad Autónoma de Nuevo León, San Nicolás de los Garza, Nuevo León,

México, ISBN 978-607-27-0593-7, pp. 234-258.

Maicá, P.F., Borba, M.R., Wasielesky, W. 2012. Effect of low salinity on microbial floc composition and performance of Litopenaeus vannamei (Boone) juveniles reared in a zero-water-exchange super-intensive system. Aquac Res 43:361–370.

Martinsdóttir, E. 2002. Quality management of stored fish. In Safety and Quality Issues in Fish Processing (edited by H.A. Bremner); Woodhead Publishing Limited: Cambridge, pp. 360–378.

Martinsdóttir, E.; Sveinsdóttir, K.; Luten, J. B.; Schelvis-Smith, R.; Hyldig, G. 2001. Sensory Evaluation of Fish Freshness -Reference Manual for the Fish Sector; QIM Eurofish: Ijmuiden, The Netherlands.

Mastromatteo, M., Danza, A., Conte, A., Muratore, G., Del Nobile, M. A. 2010. Shelf life of ready to use peeled shrimps as affected by thymol essential oil and modified atmosphere packaging. Int J Food Microbiol, 144: 250–256.

Mitsubayashi, K.; Kubotera, Y.; Yano, K.; Hashimoto, Y.; Kon, T.; Nakakura, S.; Nishi, Y.; Endo, H. 2004. Trimethylamine biosensor with flavin-containing monooxygenase type 3 (FMO3) for fish-freshness analysis. Sensors and Actuators B: Chemical, 103: 463-467.

Moura, A.F.P., Mayer, M.D.B., Landgraf, M., Tenuta Filho, A. 2003. Qualidade química e microbiológica de camarão-rosa comercializado em São Paulo. Brazilian Journal of Pharmaceutical Sciences, 39(2), 203-208.

Naylor, R.L., Hardy, R.W., Bureau, D.P., Chiua, A., Elliott, M., Farrell, A.P., Forster, I., Gatlin, D.M., Goldburg, R.J., Hua, K., Nichols, P.D. 2009. Feeding aquaculture in an era of finite resources. PNAS 106, 36 www.pnas.org_cgi_doi_10.1073_pnas. 0905235106.

Nirmal, N. P., Benjakul, S. 2009. Effect of ferulic acid on inhibition of polyphenoloxidase and quality changes of Pacific white shrimp (Litopenaeus vannamei) during iced storage. Food Chemistry 2009, 116, 323–331.

Nunes, A. J. P., Sa, M. V. C., & Sabry-Neto, H. 2011. Growth performance of the white shrimp, Litopenaeus vannamei, fed on practical diets with increasing levels of the Antarctic krill meal, Euphausia superba, reared in clear-versus green-water culture tanks. Aquaculture Nutrition, 17(2): 511-520.

Ogawa, M., Nunes, M.L., Maia, E.L., Nobrega, L.W.M., Meneses, A.C.S. 1975. Conservação de lagostas inteiras do gênero Panulirus White. Arquivos de Ciências do Mar, 15(1), 59-66.

Ogawa, M., Vieira, G.H.F, Bastos, J.R., Noronha, M.C.C., Alves, M.I.M. 1970. Estudo sobre a conservação de caudas de lagosta Panulirus argus (Latreille). Arquivos de Ciências do Mar, 10(2), 159-163.

Oliveira, A. R. M. 2013. Efeito antimelanósico da acerola e metabissulfito de associado à embalagem em atmosfera modificada sobre a qualidade do camarão branco (Litopenaeus vannamei). Dissertação de Mestrado em Ciência Animal, UFERSA. Mossoró, Brazil, 102 p.

Oliveira, M.M., Pimenta, M.E.S.G.; Camargo, A.C.S.; Fiorini, J.E.; Pimenta, C.J. 2006. Silagem de resíduos da filetagem de tilápia do Nilo (Oreochromis niloticus), com ácido fórmico - Análise bromatológica, físico-química e microbiológica. Ciência e Agrotecnologia 30; 1218-1223

de Azevedo, F. 2015. Replacement of Fishmeal By Fish Silage in Litopenaeus Vannamei Diets in Biofloc System: Growth Performance and Shrimp Quality.

En: Cruz-Suárez, L.E., Ricque-Marie, D., Tapia-Salazar, M., Nieto-López, M.G., Villarreal-Cavazos, D. A., Gamboa-Delgado, J., Rivas Vega, M. y

Miranda Baeza, A. (Eds), Nutrición Acuícola: Investigación y Desarrollo, Universidad Autónoma de Nuevo León, San Nicolás de los Garza, Nuevo León,

México, ISBN 978-607-27-0593-7, pp. 234-258.

Oliveira, V. M. de; Freitas, M. Q. de; São Clemente, S. C. de; Mársico, E. T. 2009. Método do Índice de Qualidade (MIQ) desenvolvido para camarão (Litopenaeus vannamei) cultivado. Revista de Ciência da Vida, 29: 60–71.

Otwell, W.S., Marshall, M. 1986. Screening alternatives to sulfiting agents to control shrimp melanosis. In: Technical Paper nº46, Studies on the use of sulfites to control shrimp melanosis. Florida Sea Grant College, Gainesville (FL), pp. 1-10.

Paripatananont, T., Boonyaratpalin, M., Pengseng, P., Chotipuntu, P. 2001. Substitution of soy protein concentrates for fishmeal in diets of tiger shrimp Penaeus monodon. Aquaculture Research 32: 369-374.

Ray, A.J., Seaborn, G., Leffler, J.W., Wilde, S.B., Lawson, A., Browdy, C.L. 2010. Characterization of microbial communities in minimal-exchange, intensive aquaculture systems and the effects of suspended solids management. Aquaculture 310: 130–138.

Reilly, A.; Bernarte, M.A., Dangla, A. 1985. Quality changes in brackish water praws (Penaeus monodon) during storage at ambient temperature, in ice and after delays in icing. In: Reilly, A. (Ed.) Spoilage of tropical fish and product development. Rome: FAO Fisheries Report, n. 317, p. 71-73.

Samocha, T.M., Davis, D.A., Saoud, I.P., DeBault, K. 2004. Substitution of fishmeal by co-extruded soybean poultry by-product meal in practical diets for the Pacific white shrimp, Litopenaeus vannamei. Aquaculture 231, 197-203

Scopel, B.R., Schveitzer, R., Seiffert, W.Q., Pierri, V., Arantes, R.F., Vieira, F.N., Vinatea, L.A. 2011. Substituição da farinha de peixe em dietas para camarões marinhos cultivados em sistema bioflocos. Pesquisa Agropecuária Brasileira 46(8): 928-934.

Shamshad, S.I., Kher-Un-Nisa, Riaz, M., Zuberi, R., Qadri, R.B. 1990. Shelf life of shrimp (Penaeus merguiensis) stored at different temperature. Journal of Food Science, 55(5): 1201-1205.

Siripatrawan, U., Sanguandeekul, R., Narakaew, V. 2009. An alternative freshness index method for modified atmosphere packaged abalone using an artificial neural network. LWT - Food Science and Technology, 42: 343-349.

Suarez, J.A., Gaxiola, G., Mendoza, R., Cadavid, S., Garcia, G., Alanis, G., Suarez, A. 2009. Substitution of fishmeal with plant protein sources and energy budget for white shrimp Litopenaeus vannamei (Boon, 1931). Aquaculture 289: 18-123.

Sveinsdóttir, K., Hyldig, G., Martinsdóttir, E., Jorgensen, B., Kristbergsson, K. 2002. Application of Quality Index Methods (QIM) Scheme in shelf-life study of farmed Atlantic salmon (Salmo salar). Journal of Food Science, 67: 1570-1579.

Taw, N. 2010. Biofloc technology expanding at white shrimp farms biofloc systems deliver high productivity with sustainability. Global Aquaculture Advocate 2 (5/6): 20 – 22.

UNESCO. 1983. Chemical methods for use in marine environmental monitoring. Man- ual and Guides 12, Intergovernamental Oceanographic Commission. Paris, France.

de Azevedo, F. 2015. Replacement of Fishmeal By Fish Silage in Litopenaeus Vannamei Diets in Biofloc System: Growth Performance and Shrimp Quality.

En: Cruz-Suárez, L.E., Ricque-Marie, D., Tapia-Salazar, M., Nieto-López, M.G., Villarreal-Cavazos, D. A., Gamboa-Delgado, J., Rivas Vega, M. y

Miranda Baeza, A. (Eds), Nutrición Acuícola: Investigación y Desarrollo, Universidad Autónoma de Nuevo León, San Nicolás de los Garza, Nuevo León,

México, ISBN 978-607-27-0593-7, pp. 234-258.

Van Wyk, P., Scarpa, J. 1999. Water quality requirements and management. In: Farming Marine Shrimp in Recirculating Freshwater Systems (ed. by P. Van Wyk), pp.128-138. Florida Department of Agriculture and Consumer Services, Tallahassee, FL, USA.

Vidotti, R.M.; Viegas, E.M.M.; Carneiro, D.J. 2003. Amino acid composition of processed fish silage using diferent raw materials. Animal Feed Science and Technology, 105(1-4): 199-204.

Vieira, R.H.S.F., Vieira, G.H.F., Rocha, C.A.S., Saker-Sampaio, S., Sampaio, A.H. 1990. Avaliação sensorial e química de lagosta do gênero Panulirus White, estocada em gelo. Arquivos de Ciências do Mar, 28, 69-92.

Xu, W.J., Pan, L.Q. 2012. Effects of bioflocs on growth performance, digestive enzyme activity and body composition of juvenile Litopenaeus vannamei in zero-water exchange tanks manipulating C/N ratio in feed. Aquaculture 356–357: 147–152.

Xu, W.J., Pan, L.Q., Sun, X.H., Huang, J. 2012. Effects of bioflocs on water quality, and survival, growth and digestive enzyme activities of Litopenaeus vannamei (Boone) in zero-water exchange culture tanks. Aquaculture Research 44, 1093–1102.

Published

2015-11-30

How to Cite

Silva Ribeiro, F. de A., Soares Neto, J. da R., Gonçalves, A. A., & Coelho Emerenciano, M. G. (2015). Replacement of Fishmeal By Fish Silage in Litopenaeus Vannamei Diets in Biofloc System: Growth Performance and Shrimp Quality. Avances En Nutrición Acuicola. Retrieved from https://nutricionacuicola.uanl.mx/index.php/acu/article/view/43

Most read articles by the same author(s)

Similar Articles

<< < 3 4 5 6 7 8 9 10 11 12 > >> 

You may also start an advanced similarity search for this article.