El Uso de Suplementos Enzimáticos en Dietas para Camarón

Autores/as

  • D. Allen Davis University of Texas at Austin
  • W. Lyle Johnston University of Texas at Austin
  • Connie R. Arnold University of Texas at Austin

Resumen

La sustentabilidad a largo plazo de la producción comercial de camarón es dependiente de la
limitantes económicas y ambientales. Dado que el alimento es uno de los mayores costos asociados
con las granjas de camarón y la fuente inicial de contaminantes, hay considerables presiones para
reducir los costos de alimentación y minimizar los efectos contaminantes del alimento. Por adaptación
de tecnologías y estrategias apropiadas de alimentición, la carga de nutrientes asociados a los
sistemas de alimentación implementados puede ser minimizado. Una variedad de suplementos
alimenticios, los cuales han demostrado incrementar la producción animal, podrían ser aplicados a
alimentos para camarón. Por lo tanto, los objetivos de esta investigación fueron para evaluar el uso de
proteasas grado alimenticio (FGP) en dietas prácticas para alimentos para camarón y la evaluación
preliminar del uso de fitasa para liberar fósforo unido a fitina.

Descargas

Los datos de descargas todavía no están disponibles.

Citas

Boyd, C.E. and Y. Musig. 1992. Shrimp pond effluents: observations of the nature of the problem on commercial

farms. pp. 195-197. In J. Wyban, editors. Proceedings of the Special Session on Shrimp Farming. World

Aquaculture Society. Baton Rouge, LA.

Buchanan, J., H.Z. Sarac, D. Poppi and R.T. Cowan. 1997. Effects of enzyme addition to canola meal in prawn

diets. Aquaculture 151: 29-35.

Cain, K.D. and D.L. Garling. 1995. Pretreatment of soybean meal with phytase for salmonid diets to reduce

phosphorus concentrations in hatchery effluents. The Progressive Fish-Culturist 57: 114-119.

Cho, C.Y., J.D. Hynes, K.R. Wood and H.K. Yoshida. 1991. Quantitation of fish culture wastes by biological

(nutritional) and chemical (limnological) methods; the development of high nutrient dense (HND) diets.

Pages 37-50. In C.B. Cowey and C.Y. Cho, editors. Nutritional Strategies and Aquaculture Waste.

Proceedings of the First International Symposium on Nutritional Strategies in Management of Aquaculture

Waste. University of Guelph, Guelph, Ontario, Canada, 1990; 275 p.

Civera, R. and J. Guillaume. 1989. Effect of sodium phytate on growth and tissue mineralization of Penaeus

japonicus and Penaeus vannamei juveniles. Aquaculture 77:145-156.

Davis, D.A. and C.R. Arnold. 1998. Bioavailability of feed grade calcium phosphate incorporated into practical

diets for Penaeus vannamei. Aquaculture Nutrition 4:209-215.

Davis, D.A. and C.R. Arnold. 1993. Evaluation of five carbohydrate sources for Penaeus vannamei. Aquaculture

:285-292.

Davis, D.A., A.L. Lawrence and D.M. Gatlin III. 1993. Dietary zinc requirement of Penaeus vannamei and the

effects of phytic acid on zinc and phosphorus bioavailability. Journal of the World Aquaculture Society

:40-47.

Folke, C. and N. Kautsky. 1991. Ecological economic principles for aquaculture development. pp. 207-222. In

C.B. Cowey and C.Y. Cho (eds.). Nutritional Strategies and Aquaculture Waste. Proceedings of the First

International Symposium on Nutritional Strategies in Management of Aquaculture Waste. University of

Guelph, Guelph, Ontario, Canada, pp. 1990. 275

Hughes, K. Powers and J.H. Soares Jr. 1998. Efficacy of phytase on phosphorus utilization in practical diets fed

to striped bass Morone saxatilis. Aquaculture Nutrition 4:133-140.

Jackson, L.S., M.H. Li and E. H. Robinson. 1996. Use of microbial phytase in channel catfish Ictalurus punctatus

diets to improve utilization of phyate phosphorus. Journal of the World Aquaculture Society 27:309-313.

Ketola, H.G. 1994. Use of enzymes in diets of trout to reduce environmental discharge of phosphorus. World

Aquaculture Society, Book of Abstracts, 211 pp., World Aquaculture >94.

Ma, T.S. and G. Zuazago. 1942. Micro-Kjeldahl determination of nitrogen. A new indicator and an improved rapid

method. Industrial and Engineering Chemistry 14: 280-282.

Maugle, P.D., O. Deshimaru, T. Katayama, T. Nagatani and K. Simpson. 1983a. Effect of microencapsulated

amylase and bovine trypsin dietary supplements on growth and metabolism of shrimp. Bulletin of the

Japanese Society of Scientific Fisheries 49:1421-1427.

Maugle, P.D., O. Deshimaru, T. Katayama and K. Simpson. 1983b. The use of amylase supplements in shrimp

diets. Journal of the World Mariculture Society 14:25-37.

McGinns, A.J. and R. Kasting. 1964. Colorimetric analysis of chromic oxide used to study food utilization by

phytophagous insects. Agric. Food Chem. 12: 259-262.

Rijn, J.V. and M. Shilo. 1989. Environmental factors in fish culture systems. pp. 163-178. In M. Shilo and S. Sarig

(eds.). Fish Culture in Warm Water Systems: Problems and Trends. CRC Press, Boca Raton, Florida.

Spotte, S. 1979. Fish and invertebrate culture: water management in closed systems, 2nd ed. Wiley, New York,

New York, USA.

Steel, R. G.D. and J.H. Torrie. 1980. Principles and procedures of statistics: a biometrics approach. McGraw-Hill,

New York, New York, USA.

Storebakken, T., K.D. Shearer and A.J. Roem. 1996. Availability of phosphorus, zinc and other elements to

Atlantic salmon fed fish meal, soy protein concentrate or phytase treated soy protein concentrate based

diets. Proceedings of the VII International Symposium on Nutrition and Feeding of Fish.

Tacon, A. G. J. 1997. Global trends in aquaculture and aquafeed production 1984-1995. International Aquafeed

Directory and Buyers= Guide 1997/98. Turret TAI PLC, publisher. p 5-38.

Wenk, C. 1992. Enzymes in the nutrition of monogastric farm animals. pages 205-218. In Biotechnology in the feed

industry. Proceedings of Alltech's eighth annual symposium. Alltech Technical Publications. Nicholasville,

Kentucky. USA.

Wong, M.H., L.Y. Tang, and F.S.L. Kwok. 1996. The use of enzyme-digested soybean residue for feeding

common carp. Biomedical and Environmental Sciences 9: 418-423.

Descargas

Cómo citar

Allen Davis, D., Lyle Johnston, W., & R. Arnold, C. (2019). El Uso de Suplementos Enzimáticos en Dietas para Camarón. Avances En Nutrición Acuicola. Recuperado a partir de https://nutricionacuicola.uanl.mx/index.php/acu/article/view/311

Artículos más leídos del mismo autor/a