Uso de ingredientes de origen vegetal como fuentes de proteína y lípidos en alimentos balanceados para peces marinos carnívoros
Palabras clave:
concentrado de proteína de soya, aceite de canola, metionina, peces marinos, botete, pargo lunarejoResumen
En este documento se presentan los resultados de estudios donde se sustituyó harina de pescado (HP) y aceite de pescado (AP) por ingredientes de origen vegetal como el concentrado de proteína de soya (CPS) y aceite de canola (AC), para el desarrollo de la tecnología de cultivo de los peces marinos carnívoros botete diana (Sphoeroides annulatus) y pargo lunarejo (Lutjanus guttatus). En los alimentos de los dos primeros experimentos se emplearon niveles de sustitución 0 al 100% (peso seco) de HP por CPS para ambas especies. Los resultados de regresión cuadrática indican que los mejores resultados respecto a ganancia de peso contra nivel de inclusión de CPS en la dieta es de 11.1% para botete y de 27.3% para pargo. El 100% de reemplazo de HP por CPS no produjo resultados favorables en las dos especies. También se determinó el requerimiento de metionina para el pargo lunarejo, y los resultados preliminares nos indican que el mayor crecimiento de los peces se obtuvo con un nivel de inclusión de 1.5% y el crecimiento disminuyo a partir del 2.0% de metionina en la dieta. El efecto de la sustitución de AP por AC en diferentes niveles en alimentos para pargos mostró diferencias significativas (P<0.05) con un menor crecimiento al 100% de inclusión de AC en la dieta durante la primera parte del experimento. En la segunda parte, al concluir el periodo de alimentación con una dieta de finalización el tratamiento con 0% de AC presentó la mayor ganancia en peso y el promedio de peso final fue de 271.4 g comparado con el de 100% de AC que fue de 237.5g.Descargas
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