Disminución de la Proteína en el Alimento del Camarón como una Estrategia para Reducir el Impacto Ambiental
Resumen
La acuacultura del camarón se volvió rentable desde la década de los 70 debido a la creciente
demanda de este crustáceo, lo cual ha estimulado continuamente su cultivo. Para el cultivo
del camarón se destinan 1.2 millones de hectáreas en Asia y cerca de 200 mil ha en el
hemisferio occidental.
Descargas
Citas
Akiyama, D. M.; Dominy, W. G. and Lawrence, A. L. 1992. Penaeid shrimp nutrition. In Marine shrimp culture:
Principles and Practices. Developments in aquaculture and fisheries science Vol. 23. Fast, A. W. and
Lester, L. J. (Eds.). Elsevier, New York, USA., p. 535-568.
Aranyakananda, P. y Lawrence, A. L. 1994. Efectos de la tasa de ingestión sobre los requerimientos
alimenticios en proteína y energía y la relación óptima proteína-energía para Penaeus vannamei. Pag
-169. Mendoza, R. y L. E. Cruz y Ricque, D. (Eds.). Segundo Simposium Internacional de
Nutrición Acuicola. Noviembre 7-9. Monterrey, Mexico.
Balazs, G. and Ross, E. 1976. Effect of protein source and level on growth and perfomance of the captive
freshwater prawn, Macrobrachium rosenbergii. Aquaculture 7: 299-313.
Camba, E., Pedrazzoli, A., Yaguachi, M. y Akiyama, T. 1992. Requerimientos de proteína en dietas
artificiales para juveniles Penaeus vannamei. Pag 53-58. Calderón, J. y Sandoval, V. (Eds.).
Memorias del Primer Congreso Ecuatoriano de Acuicultura. Octubre 18-23. Guayaquil, Ecuador.
Catacutan, M. R. 1991. Apparent digestibility of diets with various carbohydrate levels and the growth response
of Penaeus monodon. Aquaculture 95: 89-96.
Colvin, P.M. 1976. Nutritional studies on penaeid prawns: protein requirements in compounded diets for juvenile
Penaeus indicus (Milne Edwards). Aquaculture 7: 315- 326.
Colvin, L. B. y Brand, C. W. 1977. The protein requirement of penaeid shrimp at various life cycle stages in
controlled enviroment systems. Journal of the World Mariculture Society 8: 821-840.
Cousin, M., Cuzon, G., Guillaume, J. Aquacop. 1996. Digestibility of starch in Penaeus vannamei: in vivo
and in vitro study on eight samples of various origin. Aquaculture 140: 361-372.
Cousin, M., Cuzon, G., Blanchet, E., Ruelle, F., and Aquacop. 1991.
Cowey, D. B., Adron, J. W., and Brown, D. A. 1975. Studies on the nutrition of marine flatfish. The
metabolism of glucose by plaice (Pleuronectes platessa) and the effect of dietary energy source on
protein utilization in plaice. Br. J. Nutr. 33: 219-231.
Davis, D. A. and Arnold, C. R. 1993. Evaluation of five carbohydrate sources for Penaeus vannamei.
Aquaculture 114: 285-292.
Dubois, M., Gilles, K. A., Hamilton, J. K., Rebers, P. A. and Smith, F. 1956. Colorimetric method for
determination of sugars and related substances. Analytical Chemistry 28: 350-356.
FAO. 1997. Review of state of world aquaculture. FAO Fisheries Circular No 886 Rev. 1. Rome. 163 pp.
Folch, J., Lees, M., and Sloane-Stanley, G. H. 1957. Simple method for the isolation and purification of total
lipids from animal tissues. J. Biol. Chem. 226: 497-509.
Hajra, A., Ghosh, A. and Mandal, S.K. 1988. Biochemical studies on the determination of optimum dietary
protein to energy ratio for tiger prawn Penaeus monodon (Fab.) juveniles. Aquaculture 71: 71-79.
Hilton, J. W. and Atkinson, J. L. 1982. Response of rainbow trout (Salmo gairdneri) to increased levels of
available carbohydrate in practical trout diets . Br. J. Nutr. 47: 597-607
Jeong, K. S., Takeuchi, T. and Watanabe, T. 1991. Improvement of nutritional quality of carbohydrate
ingredients by extrusion process in diets of red sea bream. Nippon Suisan Gakkaishi 57: 1543-1549.
Kaushik, S. J., Medale, F., Fauconneau, B. and Blank, D. 1989. Effect of digestible carbohydrates on
protein/energy utilization and on glucosa metabolism in rainbow trout (Salmo gairdneri R.).
Aquaculture 79: 63-74.
Koshio, S.; Teshima, S.; Kanazawa, A. and Watase, T. 1993. The effect of dietary protein content on
growth, digestion efficiency and nitrogen excretion of juvenile kuruma, Penaeus japonicus.
Aquaculture 113: 101-114.
Le Moullac, G., Klein, B., Sellos, D., Van Wormhoudt, A. 1997. Adaptation of trypsin, chymotrypsin and
alpha-amylase to casein level and protein source in Penaeus vannamei (Crustacea Decapoda).
Journal of Experimental Marine Biology and Ecology 208: 107-125.
McGinnis, A. J. and Kasting, R. 1964. Colorimetric analysis of chromic oxide to study food utilization and
consumption of food by phytophagous insects. Agricultural and food chemistry 12: 259-262.
Moreau, G. Henocque, Y., Van Wormhoudt, A., Martin, B. J. and Ceccaldi, H. J. 1985. Adaptations
biochimiques à des aliments composès et croissance chez le homard juvenile. Hommarus
gammarus: resultats prèliminaires. Aquaculture 48: 313-329.
Rick, W. y Stegbauer, H. P. 1974. Amylase. In: Methods in Enzymatic Analysis (Bergmeyer, H.U. ed.) pp.
-890. Academic Press, New York.
Sedgwick, R. W. 1979. Effect of ration size and feeding frequency on the growth and food conversion of
juvenile Penaeus merguiensis de man. Aquaculture 16: 279-298.
Shiau, S. Y. and Chou, B. S. 1991. Effects of dietary protein and energy on growth performance of tiger
shrimp Penaeus monodon reared in seawater. Nippon Suisan Gakkaishi 57: 2271-2276.
Smith, L. L., Lee, P. G., Lawrence, A. L. and Strawn, K. 1985. Growth and digestibility by three sizes of
Penaeus vannamei Boone: effects of dietary protein level and protein source. Aquaculture 46: 85-96
Udayakumara, K. and A. G. Ponniah. 1988. Physiological response of Penaeus indicus fed on different artificial
and natural feeds. Pages 95-98. M. M. Joseph, (Ed.) Proceedings of the first Indian Fisheries Forum, 4-
December 1987, Mangalore, Karnataka.
Van Wormhoudt, A., Bourreau, G., and Lemoullac, G. 1995. Amylase polymorphism in crustacea decapoda:
electrophoretic and immunological studies. Biochemical Systematics and Ecology 23: 139-149.
Velasco, M., A.L. Lawrence and W.H. Neill (1996). Effects of dietary protein and phosphorous on
aquacultural water quality. Tercer simposium internacional de nutrición acuícola. 11-13 Nov. 1996.
México. pp 1-21.
Venkataramiah, A., Lakshmi G. L. and Gunter, G. 1975. Effect of protein level and vegetable matter on
growth and food conversion efficiency of brown shrimp. Aquaculture 6: 115-125.
