Aminocarp™ – Progress in Modelling Amino Acid Recommendations for Carp

Autores/as

  • Andreas Lemme Evonik Industries AG

Palabras clave:

aminocarpTm, amino acid, carpfeed.

Resumen

Experiments have shown that cyprinid fish species respond to supplemental free amino acids allowing for dose-response studies to determine optimal concentrations. While dose-response experiments have limitations, the factorial approach considering requirements for performance and maintenance offers an alternative way to define amino acid recommendations. Evonik’s AMINOLab® database provides comprehensive information on the amino acid composition of common carp body protein. In addition, various experiments provide data on utilisation of dietary amino acids for deposition in body protein. Research also shows that free amino acids are utilised as effective as amino acids from intact feed proteins. This information can be used for modelling amino acid recommendations. AMINOCarp™ is a software which provides amino acid recommendations for common carp feed. These recommendations can be adjusted to growth rate of carp, feeding rate of carp, average body weight at start of feeding phase, feeding frequency and proportion of natural feed to overall feed intake.

Descargas

Los datos de descargas todavía no están disponibles.

Citas

Bégout Anras, M. L., M. Beauchaud, J. E. Juell, D. Covés, and J. P. Lagardére (2002): Environmental factors and feed intake: rearing systems, in: Food Intake in Fish, ed. D. Houlihan, T. Boujard, and M. Jobling, Blackwell Science Ldt, Oxford, UK: 157-188.

Biswas, G., J. K. Jena, S. K. Singh, and H. K. Muduli (2006): Effect of feeding frequency on growth, survival and feed utilization in fingerlings of Catla catla (Hamilton), Labeo rohita (Hamilton) and Cirrhinus mrigala (Hamilton) in outdoor rearing systems, Aquaculture Research 37: 510-514.

Carter, C., D. Houlihan, A. Kiessling, F. Médale, and M. Jobling (2002): Physiological effects of feeding, in: Food Intake in Fish, ed. D. Houlihan, T. Boujard, and M. Jobling, Blackwell Science Ldt, Oxford, UK: 297-332.

Elwert, C. (2011): Evonik research project 03 85 10010.

FAO (2010): Fishstat Plus – Version 2.32, by FAO Fisheries Department, Fishery Information, Data and Statistics Unit.

Fatufe, A. A. and M. Rodehutscord (2005): Growth, body composition, and marginal efficiency of methionine utilization are affected by nonessential amino acid nitrogen supplementation in male broiler chicken, Poultry Science 84: 1584–1592.

Heinitz, C. and C. Schulz (2011): Evonik research project 03 85 10005.

Helland, S. J., B. Hatlen, and B. Grisdale-Helland (2010): Energy, protein and amino acid requirements for maintenance and efficiency of utilization for growth of Atlantic salmon post-smolts determined using increasing ration levels, Aquaculture 305: 150-158.

Horváth, L., G. Tamás, and C. Seagrave (2002): Carp and Pond Fish Culture – second edition, Blackwell Science Ltd., Oxford, UK.

Kaushik, S.J. and I. Seiliez (2010): Protein and amino acid nutrition and metabolism in fish: current knowledge and future needs, Aquaculture Research 41: 322-332.

Lemme, A. (2010): Availability and effectiveness of free amino acids in aquaculture, 10th International Symposium on Aquaculture Nutrition, November 8-10, San Nicolás de los Garza, Mexico: 264-275.

Lemme, A. and C. Elwert (2010): Interactions between feeding frequency and dietary protein supply in common carp (Cyprinus carpio L.), Aquaculture Europe 2010, October 5-8, Porto, Portugal: 713-714.

Lemme, A., J. Kals, and J. Schrama (2011): Common carp (Cyprinus carpio) can utilise supplemental DL-Methionine to more than 90 % for methionine and cysteine retention, Aquaculture Europe 2011, October 19-21, Greece, accepted as oral presentation.

NRC (National Research Council, 2011): Nutrient requirements of fish and shrimp, The National Academies Press, Washington, USA.

Rodehutscord, M., A. Becker, M. Pack, and E. Pfeffer (1997): Response of rainbow trout (Oncorhynchus mykiss) to supplements of individual essential amino acids in a semipurified diet, including an estimate of the maintenance requirement for essential amino acids, Journal of Nutrition 126: 1166-1175.

Rodehutscord, M., S. Jacobs, M. Pack, and E. Pfeffer (1995): Response of rainbow trout (Oncorhynchus mykiss) growing from 50 to 150 g to supplements of DL-Methionine in a semipurified diet containing low or high levels of cystine, Journal of Nutrition 125: 964-969.

Schwarz, F. J., A. Lemme, L. C. Nwanna, and A. Metwally (2010): Responses of common carp (Cyprinus carpio L.) to DL-methionine supplementation at different feeding strategies, 14th International Symposium on Fish Nutrition and Feeding, May 31 – June 4, Qingdao, China, O-062 (more details are shown in Evonik Facts & Figures 1609).

Schwarz, F. J., M. Kirchgessner, and U. Deuringer (1998): Studies on the methionine requirement of carp (Cyprinus carpio L.), Aquaculture 161: 121-129.

Zhou, Z., Y. Cui, S. Xie, X. Zhu, W. Lei, M. Xue, and Y. Yang (2003): Effect of feeding frequency on growth, feed utilization, and size variation of juvenile gibel carp (Carassius auratus gibelio), Journal of Applied Ichthyology 19: 244-249.

Descargas

Cómo citar

Lemme, A. (2011). Aminocarp™ – Progress in Modelling Amino Acid Recommendations for Carp. Avances En Nutrición Acuicola. Recuperado a partir de https://nutricionacuicola.uanl.mx/index.php/acu/article/view/94