Importancia Nutricional de Taurina en Peces Carnívoros Como Totoaba Macdonaldi, Cuando es Alimentada con Dietas Ricas en Proteína Vegetal

Authors

  • Lus M. López Universidad Autónoma de Baja California
  • Mario A. Galaviz Universidad Autónoma de Baja California
  • Maricela Flores Ibarra Universidad Autónoma de Baja California (UABC)
  • Isaura Bañuelos Vargas Universidad Autónoma de Sinaloa
  • Tony Budi Satriyo Universidad Autónoma de Baja California
  • Helena Peres Universidade do Porto
  • Amalia Pérez Jiménez Universidad de Granada
  • Guillaume Salze Universidad de Granada
  • Conal D. True

Abstract

La mayoría de los estudios en nutrición acuícola están enfocados en apoyar el desarrollo sostenible de los alimentos formulados para peces marinos debido a la reducción del suministro de harina de pescado de pesquerías silvestres, y a un aumento en su precio. Asimismo, para que la industria de la acuacultura y maricultura sean rentables, es necesario.

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References

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Published

2015-11-30

How to Cite

López, L. M., A. Galaviz, M., Flores Ibarra, M., Bañuelos Vargas, I., Budi Satriyo, T., Peres, H., … D. True, C. (2015). Importancia Nutricional de Taurina en Peces Carnívoros Como Totoaba Macdonaldi, Cuando es Alimentada con Dietas Ricas en Proteína Vegetal. Avances En Nutrición Acuicola. Retrieved from https://nutricionacuicola.uanl.mx/index.php/acu/article/view/51