Canola protein concentrate as a feed ingredient for salmonid fish
Abstract
Historically fishmeal has been the most important protein source in commercial aquatic
feeds. However, annual growth of greater than 10% per year has put increasing pressure on
fish meal supplies. Currently world production of fishmeal is approximately 6 to 7 million
tonnes per year and this level of production is expected to remain stable over the next 10
years (New, 1999). Since the supply of feed grade fish is limited, expansion of aquaculture
production by 300% over the decade 2000-2010 (FAO 1995) will be dependent on
lowering the inclusion rate of fishmeal in aqua feeds and replacing it with plant based
protein sources.
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References
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