Utilization of Plant Proteins in Fish Diets; Effects of Global Demand and Supplies of Grains and Oilseeds

Authors

  • R.W. Hardy University of Idaho, Aquaculture Research Institute

Abstract

Sustainable aquaculture seems like an oxymoron; how can aquaculture be sustainable when it
requires more inputs that it yields in outputs? The same is true for any form of livestock or
poultry production...

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How to Cite

Hardy, R. (2008). Utilization of Plant Proteins in Fish Diets; Effects of Global Demand and Supplies of Grains and Oilseeds. Avances En Nutrición Acuicola. Retrieved from https://nutricionacuicola.uanl.mx/index.php/acu/article/view/130