Utilization of Plant Proteins in Fish Diets; Effects of Global Demand and Supplies of Grains and Oilseeds
Abstract
Sustainable aquaculture seems like an oxymoron; how can aquaculture be sustainable when it
requires more inputs that it yields in outputs? The same is true for any form of livestock or
poultry production...
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How to Cite
Hardy, R. (2008). Utilization of Plant Proteins in Fish Diets; Effects of Global Demand and Supplies of Grains and Oilseeds. Avances En Nutrición Acuicola. Retrieved from https://nutricionacuicola.uanl.mx/index.php/acu/article/view/130
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