Digestión, Absorción y Utilización de Lípidos en Larvas de Peces Marinos
Resumen
En los últimos años ha incrementado considerablemente el interés en varios aspectos del
metabolismo lipídico en las larvas de peces marinos y su relación con el crecimiento. La
utilización de los lípidos dietéticos y los requerimientos nutricionales van a verse directamente
afectados por diversos cambios morfológicos y fisiológicos que suceden a los largo del
desarrollo larvario.
Descargas
Citas
Ackman, R.G. and Ratnayake, W.M.N. 1989. Fish oils, sea oils, esters and acids are all forms of omega-3
intake equal? In: Health effect of fish and fish oils. pp:373-393. Edíted by R.K.Chandra. ARTS
Biomedical, Newfoundland, Canada.
Albot, E., Patourcaud, A. and Trellu, J. 1977. Evolution des activités enzymatiques dans te tractus digestif
au cors de la vie larvaire dú bar, Dícentrarchus labrax. Variations des protéinogrammes et des
zymogrammes. Act. Colloques. 4:85-91.
Bessonart, M., Izquierdo, M.S., Salhi, M., Hernández-Cruz, C.M. González, M.M. Fernández-Palacios,'H.
Effect of dietary arachidonic acid levels on growth and survival of gilthead seabream (,Sparus aurata)
larvae. Aquaculture (submitted).
Borlongan, I.G.1990. Studies on the,digestive lipases of milkfish, Chanos chanos. Aquaculture 89:315-325.
Brown, C. L. and Kim, B.G. 1995. Combined application of cortisol and triiodothyronine in the culture of larval
marine finfish. Aquaculture, 135:1-3:79-86.
Castell, J,D., Bell, J.G., Tocher, D.R. and Sargent, J.R. 1994. Efects of purified diets containing diferent
combinations of arachidonic and docosahexaenoic acid on survival, growth and fatty acid compositíon
of juvenile turbot (Scophtalmus maximus) Aquaculture 155-149-164.
Chakrabarti, l., Gani, Md.A., Chaki, K.K., Sur, R. and Misra, K.K. 1995. Digestive enzymes in 1 1
freshwater teleosteous fish species in relation to food habit and niche segregation. Comp. Blochem.
Physiol. 112A: 167-177.
Cousin, J. C. B., Baudin-Laurencin, F. and Gabaudan, J. 1987. Ontogeny of enzymatic activities in fed and
fasting turbot,, Scophtalmus maximus ,. J. Fish Biol. 30:1533.
Deplano, M., Díaz, J.p., Connes, R., Kentouri-Divanach, M. and Cavalier, F. 1991. Appearance of lipidabsorption
capacities in larvae of the sea bass Dicentrarchus labrax during transition to the
exotrophic phase.Mar. Biol. 108- 361-371.
Deplano, M., Connes, R., Díaz, J.P., Paris, J. 1989. Intestinal steatosis in the fann reared seabass,
Dicentrarchus labrax. Dis. Aquat. Oragnisms 6:121-130.
Divakaran, S. and Ostrowsky, A.C. 1990. Enzymes present in Pancreatic extracts of the dophin
(Coryphaena hippuras). J. World Aquaculture Soc. 21-35-40.
Field, F.G. and Mathur, S.N. 1995. Intestinal lipoprotein synthesis and secretion. Prog.Lipid Res. 34:185-
Fontagne, S. 1996. Effet des phospholipides alimentaires sur la structure histologique du fole et de I'Intestin
de larves de carpe. Disertation thesis. Univ. Bordeaux (France).
Fontagne, S., Geurden, l., Escaffre, A.M. and Bergot, P. 1997. Histological changes induced by dietary
phospholipids in intestine and liver of common carp larvas. Aquaculture.
Gjellesvik, D.R., Lombardo, D. and Walther, B.T.1992. Pancreatic bile salt dependent lipase from cod
(Gadus morhua): purification and properties. Biochem. Biophys. Acta 1124:123-134.
Gjellesvik, D.R., L,orens, J.B., and Male, R. 1994. Pancreatic carboxylester lipase from Atlantic Salmon
(Salmo salar)cDNA sequence and computer assisted modelling of tertiary structure. Eur. J.
Blocheni, 226:603-612.
Guerden, l., Charlon, N., Marion, D. and Bergot, P. 1995a. Dietary phospholipids and
body deformities in carp (Cyprinus carpio L.) larvae. In: Larvi 95'. pp: 162-165. Edited by P. Lavens, E.Jaspers
and I. Roelants. EAS Special Publication No. 24. Gent, Belgium.
Guerden, l., Radunz-Neto, J. and Bergot, P. 1995b. Essentiality of dietary phosphollpids for carp (Cyprinus
carpio L.) larvae. Aquaculture 131:303-314.
Hwang, P.P., Wu, S.M., Lin, J.H. and Wu, L.S. 1992. Cortisol content of eggs and larvae of teleosts. Gen.
Comp. Endocrinol. 86-.189-196.
lijima, N., Tanaka, S. and Ota, Y. 1998. Purification and characterization of bile salt-activated lipase from the
hepatopancreas of red sea bream, Pagrus major. Fish Physiol. Biochem. 18.59'69.
lijima, N., Chosa, S., Uematsu, K. Goto, T., Toshita, T. and Kayama, M. 1997. Purification and
characterization of phospholipase A2 froni the pyloric caeca of red sea bream, Pagrus major . Fish
Physiol. Biochem. 16-.487-498.
lijima, N., Nakamura, M., Uematsu, K. and Kayama, M. 1990. Partial purification and characterization of
phospholipase A2 from the hepatopancreas of red sea bream, Pagrus major. Nippon Suisan
Gakkaishi 56:1331-1339.
Izquierdo, M.S. and Henderson, R,J. 1998. The determination of lipase and phospholipase activities in gut
contents of turbot (Scophthalmus maximusby fluorescence-based assays. Fish Physiol Biocliem.
Izquierdo, M.S. 1996. Essential fatty acid requirements of cultured marine fish larvae. Aquaculture Nutrition
:183-19 1.
Izquierdo, M. S., Watanabe, T. Takeuchi, T. Arakawa, T. and Kitajima, C. 1989. Requirement of larval red
seabream Pagrus major for essential fatty acids. Nippon Suisan Gakkaishi 55:859-867.
Izquierdo, M.S., Arantzamendi, L,. and Caballero, M.J.1997. Compared distribution of lipase and
phospholipase activities along digestiva tract in several marine fish species. In: Third International
Symposium on Research for Aquaculture: Fundamental and applied aspects. Universidad de
Barcelona, Spain. August 24-27, 1997.
Izquierdo, M.S. 1988. Estudio de los requerimientos de ácidos grasos esenciales en larvas de peces marinos.
Modificación de la composición lipídica de las presas. Dr. in Biological Sciences Thesis. La Laguna
University, Spain. 205 pp.
Kanazawa, A., Teshima, S., lnamori, S. asid Matsubara, H. 1983. Effects of dietary phospholipids on
growth of the larval red sea bream and knife jaw. Mem. Fac. Fish. Kagoshima Univ. 32:115-120.
Kanazawa, A., Teshima, S. and Sakamoto, M. 1995. Effects of dietary bonito-egg phospholipids and some
phospholipids on growth and survival of the larval ayu, Plecoglossus altivelis. Z. angew.lchthyol. 4-
.165-170.
Kanazawa, A. 1993a.Essential phospholipids of fish and crustaceans. In: Fish Nutrition in practice. pp:519-
Edited by: S.J. Kausbik and P. Luquet. Les Colleques n. 3 1. INRA, Paris.
Kanazawa, A. 1993b. Nutritional mechanisms involved in the ocurrence of abnormal pigmentation in hatchery
reared flatfish. J. World Aquaculture Soc. 24:162-166.
Kolkowsky, S., Tandler, A. and Izquierdo, M.S. 1997. Effects of live food and dietary digestiva enzymes on
the efficiency of microdiets for seabass (Dicentrarchus lahrax) larvae. Aquaculture 148:313-322.
Koven, W.M., Henderson, R.J. and Sargent, J.R. 1994a. Lipid digestion in turbot (Scophthalmus maximus)
I: Lipid class and fatty acid composition of digesta from different segments of the digestiva tract. Fish
Physiol. Biochem. 13:69-79.
Koven, W.M.., Henderson, R.J. and Sargent, J.R. 1994b. Lipid digestion in turbot (Scophthalmus maximus )
II: Lipolysis in vitro of 14 C-Iabelled triacylglycerol, cholesterol ester and phosphatidylcholine by
digesta from different segments of digestive tract. Fish Physiol. Biochem. 13:275-283.
Koven, W.M., Kolkovski, S., Tandler, A., Kissil, G.Wm. and Sklan, D. 1993. The effect of dietary lecithin
and lipase, as function of age, on n-9 fatty acid incorporation in the tissue lipids of Sparus aurata
larvae. Fish Physiol. Biochem. 10:357-364.
Lam, T.J. 199 1. Hormones and egg/larval quality in fish. In: Larvai 91 . p. 197. Edited by-.Lavens, P.,
Sorgeloos, P., Jaspers, E. and Ollevier, F. Gent.
Léger, C., Bauchart, D. and Flanzy, J. 1977. Some properties of pancreatic lipase in Salmo raidneri
Rich.:Effects of bile salts and Ca2+, gel filtration. Comp. Biochem. Physiol.57:359-363.
Lie, O., Sandvin, A. and Wagboo, R. 1993. lnfluence of dietary fatty acids on the lipid composition of
lipoproteins in farmed Atlantic Salmon ( Salmo salar). Fish Physiol. Biochem. 13:249-260.
Lie, 0. 1993. Changes in the fatty acid composition of neutral lipids and glycerophospholipids in developing cod
eggs.in: Physiological and Biochemical Aspects of Fish Development. pp: 330-337. Edited by: B.T.
Walther and H.J. Fhyn. Bergen University, Norway.
Montero, D., Tort, L., Izquierdo, M.S., Robaina, L. and Vergara, J.M. 1998. Depletion of serum alternative
complement pathway activlty in gilthead seabream caused by alpha-tocopherol and n-3 HUFA dietary
deficiencies. Fish Physiol. Biochem. 18:399-407.
Mukhopadhyay, P. K. and Rout, S. K. 1996. Effects of different dietary lipids on growth and tissue fatty acid
changes in fry of the carp (Catla catla (Hamilton)). Aquacult. Res. 27:623-630.
Munilla, R., Ferreiro, M.J., Fernández-Reiriz, M.J. Labarta, U. and Planas, M.. 1993. Effect of
environmental factors on lipid digestion during early turbot (Scophthalmus maximus) development.
In: Physiological and Biochemical Aspects of Fish Development. pp: 167-'] 7 1. Edited by: Walter and
Fhyn, Univ. of Bergen.
Muzaffar-Bazaz, M.. and Keshavanath, P. 1993. Effect of feeding different levels of sardine oil on growth,
muscle composition and digestive enzyme activities of mahseer, Tor khudree. Aquaculture 1 1
:111-119.
Oozeki, Y. and Bailey, K. M. 1995. Ontogenetic development of digestive enzyme activities in larval walleye
pollock Theragra chalcograma. Mar. Biol. 122-.177-186.
Radünz-Neto, J., Corraze, G., Charlon, N. and Bergot, P. 1994. Lipid supplementation of casein-based
purified diets for carp (Cyprimus carpio L.) larvae. Aquaculture 128:153-161.
Rainuzzo, J.R., Farestveit, R. and Jorgensen, L. 1993. Fatty acid and aminoacid composition during
embryonic and larval development in plaice (Pleuronectes platessa). In: Physiological and
Biochemical Aspects of Fish Development. pp: 290-295. Edited by: B.T. Walther and H.J. Fhyn.
Bergen University, Norway.
Salhi, M., Kolkovsky, S., Izquierdo, M.S. and Tandler, A. Incorporation of fatty acids from different lipid
classes in larval gilthead seabream (Sparus aurata) fed on microdiets. Aquaculture. Submitted a.
Salhi, M., Izquierdo, M.S., Socorro, J., Hemández-Cruz, C.M., Bessonart, M. and Fernández-Palacios,
H. Effect of different dietary polar lipid levels and different n-3 HUFA content in polar lipids on the gut
and liver histological structure of seabream (Sparus aurata) larvae. Aquaculture Submitted b.
Salhi, M., Izquierdo, M.S., Socorro, J., Hernández-Cruz, C.M., Bessonart, M. and Fernández-Patacios,
H. 1997. J. Fish Biology,
Salhi, M., Koikovsky, S., Izquierdo, M.S. and Tandier, A. 1995. Inclusion of lecithin and polar or neutral
lipids high in n-3 HUFA in microdiets for gilthead seabream (Sparus aurata) larvae. In: Larvi' 95. pp:
-187. Edited by P. Lavens, E. Jaspers and I. Roelants. EAS Special Publication No. 24. Gent,
Belgium.
Sargent, J.R, Bell, M.V. and Tocher, D.R. 1993. Docosahexaenoic acid and the development of brain and
retina in marine fish. In: Omega-3 Fatty Acids: Metabolism and Biological Effects. pp: 139-149.
Edited by C.A. Drevon, I. Baksaas and H,E. Krokan, Birkhauser-Verlag, Basel, Switzerland.
Segner, H., Rosch, R., Schmidt, H. and von Poeppinghausen, K.J. 1989. Digestive enzymes in larval
Coregomis lavaretus L. J. Fish Biol. 35:249-263.
Tanaka, M., Tanangonan, J. B., Tagawa, M. de Jesús, E.G., Nishida, H. Isaka, M. Kimura, R.and Hirano,
T. 1995. Development of the pituitary, thyroid and interrenal glands and aplications of endocrinology
to the improved rearing of marine fish larvae. Aquaculture, 135:11-126.
Tandler, A., Watanabe, T., Satoh, S. and Fukusho, K. 1989.The effect of food deprivation on the fatty acid
and lipid profile of red sea bream larvae (Pagrus major) Br. J. Nutr. 62-.349-361.
Teshima, S., Kanazawa, A. and Kakuta, Y. 1986a. Effects of dietary phospholipids on growth and body
compositíon of the juvenile prawn. Nippon Suisan Gakkaishi 52:155-158.
Teshima, S., Kanazawa, A. and Kakuta, Y. 1986b. Effects of dietary phospholipids on lipid transport in the
juvenile prawn. Nippon Suisan Gakkaishi 52:159-163.
Teshima, S., Kanazawa, A. and Kakuta, Y. 1986a. Role of dietary phospholipids in the transport of [ 14C]
tripalmitin in the prawn. Nippon Suisan Gakkaishi 52:519-524.
Wang, C. S. and Hartsuck J. A, 1993. Bile salt-activated lipase. A multiple function lipolytic enzyme.
Biochem. Biophys. Acta 1166:1-19.
Watanabe, T., Izquierdo, M.S., Taketichi, T., Satob, S. and Kitajima, C. 1989. Comparison between
eicosapentanoic and docosahexaenoic acids in terms of essential fatty acid efficacy in larval red sea
bream. Nippon Suisan Gakkaishi 55:1635-1640.
Watanabe, T. and Kiron, V. 1994. Prospects in larvas fish dietetics.Aquaculture.
Watanabe, T. 1993. Importance of docosahexaenoic acid in marine larval fish. J. World Aquaculture Soc.
:152-161.
