Digestión, Absorción y Utilización de Lípidos en Larvas de Peces Marinos


  • C.M. Hernández-Cruz. Grupo de Investigación en Acuicultura, UPLGC & ICCM
  • L. Arantzamendi Grupo de Investigación en Acuicultura, UPLGC & ICCM
  • Socorro Izquierdo J. Grupo de Investigación en Acuicultura, UPLGC & ICCM


En los últimos años ha incrementado considerablemente el interés en varios aspectos del
metabolismo lipídico en las larvas de peces marinos y su relación con el crecimiento. La
utilización de los lípidos dietéticos y los requerimientos nutricionales van a verse directamente
afectados por diversos cambios morfológicos y fisiológicos que suceden a los largo del
desarrollo larvario.


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Cómo citar

Hernández-Cruz., C., Arantzamendi, L., & Izquierdo J., S. (2019). Digestión, Absorción y Utilización de Lípidos en Larvas de Peces Marinos. Avances En Nutrición Acuicola. Recuperado a partir de https://nutricionacuicola.uanl.mx/index.php/acu/article/view/301