Nutrición de Abulón

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  • María Teresa Viana Universidad Autónoma de Baja California

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evaluation of two artificial diets and macroalgae. Aquaculture, 117: 149-156.

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de los ácidos fosfórico y cítrico sobre su calidad bioquímica. Ciencias Marinas, 19(4):415-433.

Viana, M.T.; Trujano, M. y Solana-Sansores, R. 1994. Palatability and attraction activities in juveniles of

abalone Haliotis fulgens. Nine ingredients used in artificial diets. Aquaculture, 127:19-28.

Viana, M.T.; Lopez, L.M.; Garcia-Esquivel, Z. y Mendez, E (1996) The use of silage from fish and

abalone viscera as an ingredient for abalone feed. Aquaculture, 140:87-98.

Viana, M.T. y Bernal-Castro, R.M. (1996) Chemical composition of abalone viscera from Haliotis fulgens,

H. corrugata and H. cracherodii during the catching season. J. of Marine Biotechnology, 4:210-214.

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Newsleter, 3(2):13-16.

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Viana, M. T. (2019). Nutrición de Abulón. Avances En Nutrición Acuicola. Recuperado a partir de https://nutricionacuicola.uanl.mx/index.php/acu/article/view/287