Calidad de microalgas para la acuicultura


  • Domenico Voltolina Centro de Investigaciones Biológicas del Noroeste
  • Mario Nieves Universidad Autónoma de Sinaloa
  • Pablo Piña Universidad Autónoma de Sinaloa




Los datos de descargas todavía no están disponibles.


Brown, M. R., S. W. Jeffrey y C.D. Garland. 1989. Nutritional aspects of microalgae used in mariculture: a

literature review. CSIRO Mar. Labs. Rep. 205, 44 pp.

Cordero, B. y D. Voltolina. 1994. Growth of Mytilus galloprovincialis fed with four microalgae and two

feeding regimes. J. World Maric. Soc. 25:471-476.

Correa Reyes, J.G. 1993. Alimentación de Artemia franciscana con microalgas cultivadas bajo diferentes

tipos de luz o tesis profesional. Fac. de ciencias Marinas, Univ. Autón. de B.C., Ensenada,

México. 56 pp.

Epifanio, C., C. Valenti y C. Turk. 1981. A comparison of Phaeodactylum tricornutum and Thalassiosira

pseudonana as food for the oyster Crassostrea virginica. Aquaculture 23: 347-353.

Ewart, S.W. y C.E. Epifanio. 1981. A tropical flagellate food for larval and juvenile oysters, Crassostrea

virginica. Aquaculture 22:297-300.

Flaak, A.R. y C.E. Epifanio. 1978. Dietary protein levels and growth of the oyster Crassostrea virginica.

Mar. Biol. 15:157-163.

Foster-Smith, R. L. 1975. The effect of concentration on filtration rates and pseudofaecal production for

Mytilus edulis L., Cerastoderma edule (L.) and Venerupis pullastra (Montagu). J. exp. Mar. Biol.

Ecol. 17:1-22.

Jones, D.A. 1995. Feeding strategies in penaeid and caridean shrimp larvae and development of

appropriate artificial feeds. 46th Pacific Fish. Technol. Ann. Meeting. Mexico.

Jones, D. A., B. Yule y D. Holland. 1997. Larval nutrition. En: Crustacean nutrition. Adv. World Aquac.

Vol. 6. World Aquac. Soc.

Rodríguez, A., L. LeVay, G. Mourente y D.A. Jones. 1994. Biochemical composition and digestive

enzyme activity in larval and postlarvae of P. japonicus during herbivorous and carnivorous

feeding. Mar. Biol. 118:45-51.

Sánchez, R. 1986. Rearing of mysis stages of Penaeus vannamei fed cultured algae of three species.

Aquaculture 58:139-144.

Sánchez Saavedra, M.P. y D. Voltolina. 1996. The effect of the different photon fluence rates of blue

green light on the biomass quality of a coastal diatom in pilot scale semicontinuous cultures.

Scientia Marina 60(Sup. 1):267-272.

Sánchez Saavedra, M.P. y D. Voltolina. 1995. The effect of different light quality on the food value of the

diatom Chaetoceros sp for Artemia franciscana Kellogg. Riv. Ital. Acquac. 30:135-138.

Treece, G.D. y Fox, J.M. 1993. Design, operation and training manual for an intensive culture shrimp

hatchery, with emphasis on P. monodon and P. vannamei. Sea Grant Coll. Prog. Texas A. & M.

Univ. 189 pp.

Webb, K. L. y F. L. Chu. 1982. Phytoplankton as a food source for bivalve larvae. En: Pruder, G.D., G.

Langdon y D. Conklin (Eds.) Biochemical and physiological approaches to shellfish nutrition.

World Maric. Soc. Spec. Publ. 2:272-291.

Wilson, J.E. 1978. The food value of Phaeodactylum tricornutum Bohlin to the larvae of Ostrea edulis L.

and Crassostrea gigas Thunberg. Aquaculture 13:313-323.

Yúfera, M. y L. M. Lubián. 1990. Effects of microalgal diet on growth and development of invertebrates in

marine aquaculture. 209-227. En: Akatsuka, I. (Ed.). Introduction to applied phycology. SPB

Academic Publ. Bv. The Hague.


Cómo citar

Voltolina, D., Nieves, M., & Piña, P. (2019). Calidad de microalgas para la acuicultura. Avances En Nutrición Acuicola. Recuperado a partir de