Acción de las Vitaminas en la Dieta de Camarones Penaeoideos

Autores/as

  • Jorge Lino Fenucci Universidad Nacional de Mar del Plata
  • Analia Fernández Gimenez Universidad Nacional de Mar del Plata

Resumen

Las vitaminas son nutrientes orgánicos que se presentan en alimentos naturales y se
necesitan en cantidades muy pequeñas para el crecimiento, el mantenimiento y la
reproducción normal de los organismos. En general los animales no las sintetizan, por lo
tanto deben recibirlas con la dieta (Mayes, 1997a).Se conocen quince vitaminas que se
clasifican en dos grandes grupos: hidrosolubles y liposolubles.

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Fenucci, J. L., & Fernández Gimenez, A. (2019). Acción de las Vitaminas en la Dieta de Camarones Penaeoideos. Avances En Nutrición Acuicola. Recuperado a partir de https://nutricionacuicola.uanl.mx/index.php/acu/article/view/191