«Effect of a Phytase Product on Protein and Phosphorus Digestibility in Shrimp Litopenaeus Vannamei Fed an Air Classified Pea Protein Flour (Ppf) Based Diet», ACU, nov. 2019, Accedido: oct. 27, 2026. Disponible en: https://nutricionacuicola.uanl.mx/index.php/acu/article/view/198