P. Bureau, Dominique. «Better Defining Nutritional Requirements of Fish and the Nutritive Value of Feed Ingredients: Lessons from Integration of Experimental Data from a Wide Variety of Sources». Avances en Nutrición Acuicola (noviembre 25, 2011). Accedido julio 17, 2026. https://nutricionacuicola.uanl.mx/index.php/acu/article/view/82.