P. Bureau, D. (2011) «Better Defining Nutritional Requirements of Fish and the Nutritive Value of Feed Ingredients: Lessons from Integration of Experimental Data from a Wide Variety of Sources», Avances en Nutrición Acuicola. Disponible en: https://nutricionacuicola.uanl.mx/index.php/acu/article/view/82 (Accedido: 7 mayo 2024).