P. Valente, L. M. (2015) «Seaweeds as Sustainable Feed Ingredients for Farmed Fish species: Effects on Growth, Immunological Response and Flesh Quality», Avances en Nutrición Acuicola. Disponible en: https://nutricionacuicola.uanl.mx/index.php/acu/article/view/40 (Accedido: 27 abril 2024).