MONROIG, Óscar; NAVARRO, J. C.; R. TOCHER, D. Long-Chain Polyunsaturated Fatty Acids in Fish: Recent Advances on Desaturases and Elongases Involved in Their Biosynthesis. Avances en Nutrición Acuicola, [S. l.], 2011. Disponível em: https://nutricionacuicola.uanl.mx/index.php/acu/article/view/93. Acesso em: 3 may. 2024.