P. BUREAU, D. Better Defining Nutritional Requirements of Fish and the Nutritive Value of Feed Ingredients: Lessons from Integration of Experimental Data from a Wide Variety of Sources. Avances en Nutrición Acuicola, [S. l.], 2011. Disponível em: https://nutricionacuicola.uanl.mx/index.php/acu/article/view/82. Acesso em: 7 may. 2024.