CUZON, G.; ROSAS, C.; GAXIOLA, G.; TABOADA, G.; VAN WORMHOUDT, A. Utilization of carbohydrates by shrimp. Avances en Nutrición Acuicola, [S. l.], 2019. Disponível em: https://nutricionacuicola.uanl.mx/index.php/acu/article/view/282. Acesso em: 6 may. 2024.