NEWKIRK, R.; RICQUE-MARIE, D.; CRUZ-SUAREZ, L. E.; ZAVALA-CHAVEZ, B. M.; NIETO-LOPEZ, M.; GUAJARDO, C.; TAPIA-SALAZAR, M.; MCCALLUM, I. M. Effect of a Phytase Product on Protein and Phosphorus Digestibility in Shrimp Litopenaeus Vannamei Fed an Air Classified Pea Protein Flour (Ppf) Based Diet. Avances en Nutrición Acuicola, [S. l.], 2019. Disponível em: https://nutricionacuicola.uanl.mx/index.php/acu/article/view/198. Acesso em: 28 abr. 2024.