NEWKIRK, Rex; RICQUE-MARIE, Denis; CRUZ-SUAREZ, L. Elizabeth; ZAVALA-CHAVEZ, Brenda M.; NIETO-LOPEZ, Martha; GUAJARDO, Claudio; TAPIA-SALAZAR, Mireya; MCCALLUM, Ian M. Effect of a Phytase Product on Protein and Phosphorus Digestibility in Shrimp Litopenaeus Vannamei Fed an Air Classified Pea Protein Flour (Ppf) Based Diet. Avances en Nutrición Acuicola, [S. l.], 2019. Disponível em: https://nutricionacuicola.uanl.mx/index.php/acu/article/view/198. Acesso em: 21 nov. 2024.