HARDY, R.W. Utilization of Plant Proteins in Fish Diets; Effects of Global Demand and Supplies of Grains and Oilseeds. Avances en Nutrición Acuicola, [S. l.], 2008. Disponível em: https://nutricionacuicola.uanl.mx/index.php/acu/article/view/130. Acesso em: 21 nov. 2024.