Yua, D., Fang, X., Zhou, Y., Rhodes, M., & Davis, D. A. (2013). Use of Corn Protein Products in Practical Diets for the Pacific White Shrimp. Avances En Nutrición Acuicola. Recuperado a partir de https://nutricionacuicola.uanl.mx/index.php/acu/article/view/62