Newkirk, R., Ricque-Marie, D., Cruz-Suarez, L. E., Zavala-Chavez, B. M., Nieto-Lopez, M., Guajardo, C., Tapia-Salazar, M., & McCallum, I. M. (2019). Effect of a Phytase Product on Protein and Phosphorus Digestibility in Shrimp Litopenaeus Vannamei Fed an Air Classified Pea Protein Flour (Ppf) Based Diet. Avances En Nutrición Acuicola. Recuperado a partir de https://nutricionacuicola.uanl.mx/index.php/acu/article/view/198