Peña Rodríguez, A., Cruz-Suárez, L. E., León, A., Moll, B., Tapia-Salazar, M., Nieto-López, M. G., Villarreal-Cavazos, D., & Ricque-Marie, D. (2010). Business Model: Production of Aonori for shrimp feeding (managed co-cultures of organisms having prophylactic and health promoting effects). Avances En Nutrición Acuicola. Recuperado a partir de https://nutricionacuicola.uanl.mx/index.php/acu/article/view/127