[1]
Newkirk, R., Ricque-Marie, D., Cruz-Suarez, L.E., Zavala-Chavez, B.M., Nieto-Lopez, M., Guajardo, C., Tapia-Salazar, M. y McCallum, I.M. 2019. Effect of a Phytase Product on Protein and Phosphorus Digestibility in Shrimp Litopenaeus Vannamei Fed an Air Classified Pea Protein Flour (Ppf) Based Diet. Avances en NutriciĆ³n Acuicola. (nov. 2019).