@article{García-Carreño_2019, title={Predicción de la Digestibilidad de Proteína en el Camarón y Uso de Ingredientes Proteicos de Segunda Generación en Alimentos para Acuicultura}, url={https://nutricionacuicola.uanl.mx/index.php/acu/article/view/310}, abstractNote={<p>Adler/Nissen, J. 1986. Enzimic hydrolysis of food proteins. Elsevier Applied Science Publishers. London and<br />New York.<br />Akiyama, D.M., Dominy, W.G., Lawrence, A, Penaeid shrimp nutrition. In Fast, A.W. and Lester, J. 1992.<br />(Eds). Marine Shrimp Culture: Principles and Practices. Elsevier Science Publishers B.V. pp.535-<br />567.<br />Anderson, S.J., Lall, S.P., Anderson, D.M. and McNiven, M.A,. 1993. Evaluation of protein quality in fish<br />meals by chemical and biological assays. Aquaculture. 115, 305-325.<br />Anggawati, A. M., J. Heruwati, E., 1990.The use of hydrolyzed protein concentrate in practical diets for<br />Penaeus monodon juveniles. Research Institute for Fish Technology, Palmerath, Jakarta .<br />Babbitt, J. R., K. James, D. Pook, Ch. Sanders, J., 1994. Processes for improving the quality of white fish<br />meal, in 45th Annual Meeting of Pacific Fisheries Technologists, Kodiak, Alaska.<br />Dimes, L.E., Haard, F.M. 1994. Estimation of protein digestibility-I. Development of an in vitro method for<br />estimating protein digestibility in salmonids (Salmo gairdneri). Comp. Biochem. Physiol. 108A,<br />349-362. (1994).</p><p>García-Carreño FL., Dimes N., Haard N. 1993. Substrate-gel electrophoresis for composition and molecular<br />weight of proteinases or proteinaceous proteinase inhibitors. Analytical Biochemistry. 214(1), 65-69.<br />(1993).<br />García-Carreño FL., Navarrete del Toro MA., Ezquerra M. 1997. Digestive Shrimp Proteinases for the<br />Evaluation of Protein Digestibility. I. The Effect of Proteinase Inhibitors in Protein Ingredients. Journal<br />of Marine Biotechnology. 5, 36-40.<br />Grabner, M. An in vitro method for measuring protein digestibility of fish feed components. Aquaculture,<br />48:97-110. (1985).<br />Lan, C. C. and Pan, B.S., 1993. in vitro digestibility simulating the proteolysis of feed protein in the midgut<br />gland of grass shrimp (Penaeus monodom). Aquaculture, 109:59-70.<br />Pederson, B. and Eggum, B.O., Prediction of protein digestibility an in vitro enzymatic pH-stat procedure.<br />Tierphysiol, Tieternahrg u Futtermittelkde, 49: 277-286. (1983).<br />Papadopoulos, M. C., 1989. Effect of Processing on High-Protein Feedstuffs: A Review, Biological Wastes,<br />29, 123.<br />Sudaryno A., Hoxey M.J., Kailis, S.g. and Evans L.H. 1995. Investigation of alternative protein sources in<br />practical diets for juvenile shrimp, Penaeus monod. Aquaculture. 134, 313-323.<br />Romero, J. C., E. Díaz, A. Reveco, M. Zaldivar, J., 1994. Evaluation of methods to certify the premium quality<br />of Chilean fish meals, Aquaculture, 124, 351.</p>}, journal={Avances en Nutrición Acuicola}, author={García-Carreño, Fernando Luis}, year={2019}, month={nov.} }