Improved High Soy Shrimp Feeds for the Pacific White Shrimp Litopenaeus vannamei

Autores/as

  • Yange Zhou Auburn University
  • Davis D. Allen Auburn University

Palabras clave:

Litopenaeus vannamei, soybean meal, growth, digestibility, enzyme supplementation

Resumen

It could be suggested that, from a nutritional standpoint, one of the reasons for the popularity of Pacific white shrimp, Litopenaeus vannameiis the adaptability to a range of diets, tolerance of plant based feed ingredients and ability to utilize natural productivity. This species is very tolerant of alternative feed formulations and diets without fishmeal have been successfully implemented at the commercial level for a number of years. Despite the preponderance of information on plant based/high soy feed formulations, the wide spread acceptance of reduced fish meal feeds by the industry is still lacking. This review summarizes work we have accomplished with respect to low fishmeal or plant based/high soy feed formulations including the evaluation of new soy varieties, the assessment of SBM produced from alternative processing methods, incorporation of alternative protein

Descargas

Los datos de descargas todavía no están disponibles.

Citas

Achupallas, J.M., Zhou, Y. & Davis, D.A. (In press) Pond production of Pacific white shrimp, Litopenaeus vannamei fed grain distillers dried yeast. Aquaculture Nutrition.

Amaya, E.A., Davis, D.A. & Rouse, D.B. (2007) Replacement of fish meal in practical diets for the Pacific white shrimp (Litopenaeus vannamei) reared under pond conditions. Aquaculture, 262, 393-401.

Anderson, R.L. & Wolf, W.J. (1995) Compositional Changes in Trypsin Inhibitors, Phytic Acid, Saponins and Isoflavones Related to Soybean Processing. Journal of Nutrition, 125, S581-S588.

Biswas, P., Pal, A., Sahu, N., Reddy, A., Prusty, A.K. & Misra, S. (2007) Lysine and/or phytase supplementation in the diet of Penaeus monodon (Fabricius) juveniles: effect on growth, body composition and lipid profile. Aquaculture, 265, 253-260.

Bondad-Reantaso, M.G., Subasinghe, R.P., Josupeit, H., Cai, J.N. & Zhou, X.W. (2012) The role of crustacean fisheries and aquaculture in global food security: Past, present and future. Journal of Invertebrate Pathology, 110, 158-165.

Cain, K.D. & Garling, D.L. (1995) Pretreatment of Soybean Meal with Phytase for Salmonid Diets to Reduce Phosphorus Concentrations in Hatchery Effluents. Progressive Fish-Culturist, 57, 114-119.

Cao, L., Wang, W.M., Yang, C.T., Yang, Y., Diana, J., Yakupitiyage, A., Luo, Z. & Li, D.P. (2007) Application of microbial phytase in fish feed. Enzyme and Microbial Technology, 40, 497-507.

Davis, D.A. & Arnold, C.R. (2000) Replacement of fish meal in practical diets for the Pacific white shrimp, Litopenaeus vannamei. Aquaculture, 185, 291-298.

Davis, D.A., Lawrence, A.L. & Gatlin, D.M. (1993) Evaluation of the dietary zinc requirement of Penaeus vannamei and effects of phytic acid on zinc and phosphorus bioavailability. Journal of the World Aquaculture Society, 24, 40-47.

Debnath, D., Pal, A.K., Sahu, N.P., Jain, K.K., Yengkokpam, S. & Mukherjee, S.C. (2005) Effect of dietary microbial phytase supplementation on growth and nutrient digestibility of Pangasius pangasius (Hamilton) fingerlings. Aquaculture Research, 36, 180-187.

Eya, J.C. & Lovell, R.T. (1997) Net absorption of dietary phosphorus from various inorganic sources and effect of fungal phytase on net absorption of plant phosphorus by channel catfish Ictalurus punctatus. Journal of the World Aquaculture Society, 28, 386-391.

Fang, X. (2013) Evaluation of soybean meal from selected cultivars of soybeans for use in practical diets for Litopenaeus vannamei Vol. Master of Science. Auburn University, Auburn, AL.

FAO (2014) The State of World Fisheries and Aquaculture Fisheries and Aquaculture Department, Rome, Italy.

Fox, J.M., Lawrence, A.L., Siccardi III, A.J., Davis, D.A., Ricque-Marie, D., Cruz-Suarez, E. & Samocha, T.M. (2006) Phytase supplementation in aquaculture diets improves fish, shrimp growth performance 64-66.

Francis, G., Makkar, H.P. & Becker, K. (2001) Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish. Aquaculture, 199, 197-227.

Zhou, Y. and Davis, A. 2015. Improved High Soy Shrimp Feeds for the Pacific White Shrimp Litopenaeus vannamei. En: Cruz-Suárez, L.E., Ricque-Marie, D.,

Tapia-Salazar, M., Nieto-López, M.G., Villarreal-Cavazos, D. A., Gamboa-Delgado, J., Rivas Vega, M. y Miranda Baeza, A. (Eds), Nutrición Acuícola:

Investigación y Desarrollo, Universidad Autónoma de Nuevo León, San Nicolás de los Garza, Nuevo León, México,

ISBN 978-607-27-0593-7, pp. 1-22.

Gatlin, D.M., Barrows, F.T., Brown, P., Dabrowski, K., Gaylord, T.G., Hardy, R.W., Herman, E., Hu, G., Krogdahl, Å., Nelson, R., Overturf, K., Rust, M., Sealey, W., Skonberg, D., Souza, E.J., Stone, D., Wilson, R. & Wurtele, E. (2007) Expanding the utilization of sustainable plant products in aquafeeds: a review. Aquaculture Research, 38, 551-579.

Genovese, M.I., Davila, J. & Lajolo, F.M. (2006) Isoflavones in processed soybean products from Ecuador. Brazilian Archives of Biology and Technology, 49, 853-859.

Glencross, B.D., Booth, M. & Allan, G.L. (2007) A feed is only as good as its ingredients – a review of ingredient evaluation strategies for aquaculture feeds. Aquaculture nutrition, 13, 17-34.

Gonzalez-Felix, M.L., da Silva, F.S.D., Davis, D.A., Samocha, T.M., Morris, T.C., Wilkenfeld, J.S. & Perez-Velazquez, M. (2010) Replacement of fish oil in plant based diets for Pacific white shrimp (Litopenaeus vannamei). Aquaculture, 309, 152-158.

Hardy, R.W. (2000) New developments in aquatic feed ingredients, and potential of enzyme supplements. Avances en Nutrición Acuícola V. Memorias del V Simposium Internacional de Nutrición Acuícola, 19-22.

Hardy, R.W. (2010) Utilization of plant proteins in fish diets: effects of global demand and supplies of fishmeal. Aquaculture Research, 41, 770-776.

Herkelman, K.L., Cromwell, G.L., Stahly, T.S., Pfeiffer, T.W. & Knabe, D.A. (1992) Apparent digestibility of amino acids in raw and heated conventional and low-trypsin-inhibitor soybeans for pigs. Journal of Animal Science, 70, 818-826.

Jackson, L.S., Li, M.H. & Robinson, E.H. (1996) Use of microbial phytase in channel catfish Ictalurus punctatus diets to improve utilization of phytate phosphorus. Journal of the World Aquaculture Society, 27, 309-313.

Knudsen, K.E.B. (1997) Carbohydrate and lignin contents of plant materials used in animal feeding. Animal Feed Science and Technology, 67, 319-338.

Kumar, V., Sinha, A.K., Makkar, H.P.S., De Boeck, G. & Becker, K. (2012) Phytate and phytase in fish nutrition. Journal of Animal Physiology and Animal Nutrition, 96, 335-364.

Li, L., Boyd, C.E. & Odom, J. (2014) Identification of Pacific white shrimp (Litopenaeus vannamei) to rearing location using elemental profiling. Food Control, 45, 70-75.

Liebert, F. & Portz, L. (2005) Nutrient utilization of Nile tilapia Oreochromis niloticus fed plant based low phosphorus diets supplemented with graded levels of different sources of microbial phytase. Aquaculture, 248, 111-119.

Lim, C. & Dominy, W. (1990) Evaluation of soybean meal as a replacement for marine animal protein in diets for shrimp (Penaeus vannamei). Aquaculture, 87, 53-63.

Lim, C., Klesius, P. & Dominy, W. (1998) Soybean products. International Aquafeeds, 3, 17-23.

Liu, L.W., Su, J.M. & Luo, Y.L. (2012) Effect of partial replacement of dietary monocalcium phosphate with neutral phytase on growth performance and phosphorus digestibility in gibel carp, Carassius auratus gibelio (Bloch). Aquaculture Research, 43, 1404-1413.

Zhou, Y. and Davis, A. 2015. Improved High Soy Shrimp Feeds for the Pacific White Shrimp Litopenaeus vannamei. En: Cruz-Suárez, L.E., Ricque-Marie, D.,

Tapia-Salazar, M., Nieto-López, M.G., Villarreal-Cavazos, D. A., Gamboa-Delgado, J., Rivas Vega, M. y Miranda Baeza, A. (Eds), Nutrición Acuícola:

Investigación y Desarrollo, Universidad Autónoma de Nuevo León, San Nicolás de los Garza, Nuevo León, México,

ISBN 978-607-27-0593-7, pp. 1-22.

Mitchell, D.B., Vogel, K., Weimann, B.J., Pasamontes, L. & van Loon, A.P. (1997) The phytase subfamily of histidine acid phosphatases: isolation of genes for two novel phytases from the fungi Aspergillus terreus and Myceliophthora thermophila. Microbiology, 143, 245-252.

Morris, T.C. (2008) Optimization of zero fishmeal diets for the culture of Litopenaeus vannamei under practical conditions In Department of Life Sciences, Vol. Master of Science. Texas A&M University-Corpus Christi, Corpus Christi, Texas, USA.

Morris, T.C., Samocha, T.M., Davis, D.A. & Fox, J.M. (2011) Cholesterol supplements for Litopenaeus vannamei reared on plant based diets in the presence of natural productivity. Aquaculture, 314, 140-144.

Mullaney, E.J., Daly, C.B. & Ullah, A. (1999) Advances in phytase research. Advances in applied microbiology, 47, 157-199.

NRC (2011) Nutrient requirements of fish and shrimp, National Academic Press, Washington D.C.

Papatryphon, E., Howell, R.A. & Soares, J.H. (1999) Growth and mineral absorption by striped bass Morone saxatilis fed a plant feedstuff based diet supplemented with phytase. Journal of the World Aquaculture Society, 30, 161-173.

Parsons, C., Zhang, Y. & Araba, M. (2000) Nutritional evaluation of soybean meals varying in oligosaccharide content. Poultry Science, 79, 1127-1131.

Patnaik, S., Samocha, T., Davis, D., Bullis, R. & Browdy, C. (2006) The use of HUFA‐rich algal meals in diets for Litopenaeus vannamei. Aquaculture Nutrition, 12, 395-401.

Qin, G., terElst, E.R., Bosch, M.W. & vanderPoel, A.F.B. (1996) Thermal processing of whole soya beans: Studies on the inactivation of antinutritional factors and effects on ileal digestibility in piglets. Animal Feed Science and Technology, 57, 313-324.

Qiu, X. (2015) Evaluation of enzymes supplementation in diets for Pacific White Shrimp (Litopenaeus vannamei), Vol. Master of Science. Auburn University, Auburn, Alabama, USA.

Rackis, J.J. (1974) Biological and Physiological Factors in Soybeans. Journal of the American Oil Chemists Society, 51, A161-A174.

Ravindran, V., Bryden, W. & Kornegay, E. (1995) Phytates: occurrence, bioavailability and implications in poultry nutrition. Poultry and Avian Biology Reviews, 6, 125-143.

Rhodes, M.A., Yu, D., Zhou, Y. & Davis, D.A. (In press) Use of lipid extracted distiller’s dried grain with solubles in diets for Pacific white shrimp Litopenaeus vannamei. North American Journal of Aquaculture, na.

Rodehutscord, M. & Pfeffer, E. (1995) Effects of supplemental microbial phytase on phosphorus digestibility and utilization in rainbow trout (Oncorhynchus mykiss). Water Science and Technology, 31, 143-147.

Roy, L.A., Bordinhon, A., Sookying, D., Davis, D.A., Brown, T.W. & Whitis, G.N. (2009) Demonstration of alternative feeds for the Pacific white shrimp, Litopenaeus vannamei, reared in low salinity waters of west Alabama. Aquaculture Research, 40, 496-503.

Zhou, Y. and Davis, A. 2015. Improved High Soy Shrimp Feeds for the Pacific White Shrimp Litopenaeus vannamei. En: Cruz-Suárez, L.E., Ricque-Marie, D.,

Tapia-Salazar, M., Nieto-López, M.G., Villarreal-Cavazos, D. A., Gamboa-Delgado, J., Rivas Vega, M. y Miranda Baeza, A. (Eds), Nutrición Acuícola:

Investigación y Desarrollo, Universidad Autónoma de Nuevo León, San Nicolás de los Garza, Nuevo León, México,

ISBN 978-607-27-0593-7, pp. 1-22.

Rumsey, G.L., Siwicki, A.K., Anderson, D.P. & Bowser, P.R. (1994) Effect of soybean protein on serological response, nonspecific defense-mechanisms, growth, and protein utilization in rainbow trout. Veterinary Immunology and Immunopathology, 41, 323-339.

Sajjadi, M. & Carter, C.G. (2004) Effect of phytic acid and phytase on feed intake, growth, digestibility and trypsin activity in Atlantic salmon (Salmo salar, L.). Aquaculture Nutrition, 10, 135-142.

Samocha, T.M., Davis, D.A., Roy, L.A., Carpenter, B. & Bullis, R.A. (2011) The effect of non-marine HUFA supplementation with fish oil removal on growth and survival of the Pacific white shrimp, Litopenaeus vannamei. Aquaculture Nutrition, 17, 518-525.

Samocha, T.M., Davis, D.A., Saoud, I.P. & DeBault, K. (2004) Substitution of fish meal by co-extruded soybean poultry by-product meal in practical diets for the Pacific white shrimp, Litopenaeus vannamei. Aquaculture, 231, 197-203.

Samocha, T.M., Patnaik, S., Davis, D.A., Bullis, R.A. & Browdy, C.L. (2010) Use of commercial fermentation products as a highly unsaturated fatty acid source in practical diets for the Pacific white shrimp Litopenaeus vannamei. Aquaculture Research, 41, 961-967.

Smith, D.M., Tabrett, S.J., Glencross, B.D., Irvin, S.J. & Barclay, M.C. (2007) Digestibility of lupin kernel meals in feeds for the black tiger shrimp, Penaeus monodon. Aquaculture, 264, 353-362.

Sookying, D. & Davis, D.A. (2011) Pond production of Pacific white shrimp (Litopenaeus vannamei) fed high levels of soybean meal in various combinations. Aquaculture, 319, 141-149.

Sookying, D. & Davis, D.A. (2012) Use of soy protein concentrate in practical diets for Pacific white shrimp (Litopenaeus vannamei) reared under field conditions. Aquaculture International, 20, 357-371.

Sookying, D., Davis, D.A. & da Silva, F.S.D. (2013) A review of the development and application of soybean-based diets for Pacific white shrimp Litopenaeus vannamei. Aquaculture Nutrition, 19, 441-448.

Sugiura, S., Gabaudan, J., Dong, F. & Hardy, R. (2001) Dietary microbial phytase supplementation and the utilization of phosphorus, trace minerals and protein by rainbow trout [Oncorhynchus mykiss (Walbaum)] fed soybean meal‐based diets. Aquaculture Research, 32, 583-592.

Sugiura, S.H., Raboy, V., Young, K.A., Dong, F.M. & Hardy, R.W. (1999) Availability of phosphorus and trace elements in low-phytate varieties of barley and corn for rainbow trout (Oncorhynchus mykiss). Aquaculture, 170, 285-296.

Vielma, J., Mäkinen, T., Ekholm, P. & Koskela, J. (2000) Influence of dietary soy and phytase levels on performance and body composition of large rainbow trout (Oncorhynchus mykiss) and algal availability of phosphorus load. Aquaculture, 183, 349-362.

Vielma, J., Ruohonen, K., Gabaudan, J. & Vogel, K. (2004) Top‐spraying soybean meal‐based diets with phytase improves protein and mineral digestibilities but not lysine utilization in rainbow trout, Oncorhynchus mykiss (Walbaum). Aquaculture Research, 35, 955-964.

Zhou, Y. and Davis, A. 2015. Improved High Soy Shrimp Feeds for the Pacific White Shrimp Litopenaeus vannamei. En: Cruz-Suárez, L.E., Ricque-Marie, D.,

Tapia-Salazar, M., Nieto-López, M.G., Villarreal-Cavazos, D. A., Gamboa-Delgado, J., Rivas Vega, M. y Miranda Baeza, A. (Eds), Nutrición Acuícola:

Investigación y Desarrollo, Universidad Autónoma de Nuevo León, San Nicolás de los Garza, Nuevo León, México,

ISBN 978-607-27-0593-7, pp. 1-22.

Yoo, G.-Y., Wang, X., Choi, S., Han, K., Kang, J.-C. & Bai, S.C. (2005) Dietary microbial phytase increased the phosphorus digestibility in juvenile Korean rockfish Sebastes schlegeli fed diets containing soybean meal. Aquaculture, 243, 315-322.

Yu, D., Fang, X., Zhou, Y., Rhodes, M. & Davis, D.A. (2013) Use of Corn Protein Products in Practical Diets for the Pacific White Shrimp, pp. 106-127. Contribuciones recientes en alimentación y nutrición acuícola.

Zhou, Y.G., Davis, D. & Buentello, A. (2014) Use of new soybean varieties in practical diets for the Pacific white shrimp, Litopenaeus vannamei. Aquaculture Nutrition, http://dx.doi.org/10. 1111/anu.12181.

Zhu, Y., Qiu, X., Ding, Q.L., Duan, M.M. & Wang, C.F. (2014) Combined effects of dietary phytase and organic acid on growth and phosphorus utilization of juvenile yellow catfish Pelteobagrus fulvidraco. Aquaculture, 430, 1-8.

Descargas

Publicado

2015-11-30

Cómo citar

Zhou, Y., & D. Allen, D. (2015). Improved High Soy Shrimp Feeds for the Pacific White Shrimp Litopenaeus vannamei. Avances En Nutrición Acuicola. Recuperado a partir de https://nutricionacuicola.uanl.mx/index.php/acu/article/view/31